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SUBMITTED BY: JAYDA
Not too heavy or spicy, this delicious seafood soup is great starter to a summer meal, or a perfect main dish for a light meal.
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Steamed, stuffed, or in chowders, we've got you covered when you're looking for new ways to prepare this tasty bivalve.
The Sauvignon Blanc grape imparts a grassy, herbaceous flavor to wine which makes it a natural companion to seafoods.
Even if you don't live by the sea, you can enjoy the fresh taste of shrimp and prawns. These recipes take you straight to the beach.
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Fish has fabulous health benefits. Eating deep-fried fish dipped in tartar sauce does not. Learn how to poach, grill, broil, and bake those fillets.
Native peoples in the Pacific Northwest have used the plank grilling method for generations. Learn how in our Advice article.
Clean and fresh are the watchwords when buying, cleaning, and preparing shellfish.
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