Oyster Shooters

SUBMITTED BY: Lindsay

"I made up this recipe during my bartending days. I am not a huge fan of oysters but my customers sure loved it!"

RECIPE RATING:

Read Reviews (3)

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PREP TIME	5 Min
READY IN	5 Min
Original recipe yield 12 shooters

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 (10 ounce) container raw oysters
9 fluid ounces tomato juice
1 teaspoon prepared horseradish
2 teaspoons pepper
12 (1.5 fluid ounce) jiggers vodka
1 lemon - cut into wedges, for garnish

DIRECTIONS

In a mixing bowl, combine tomato juice, horseradish and pepper. Mix thoroughly. Cut the lemon into 6 wedges.
Pour 1/2 shot of tomato juice mixture into a small glass. Add a shot of vodka. Put 1 raw oyster in the glass and garnish with lemon wedge.

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REVIEWS

Reviewed on Jun. 21, 2003 by RUMOUR

I made the mistake of using canned oysters with this...much too mushy. Next time, we'll use... MORE

Reviewed on Jan. 22, 2006 by PRINCESS20NY

I use fresh oysters, they are a pain to shuck but the fresh juice is unbeatable. What better... MORE

Reviewed on May 28, 2006 by IMVINTAGE

I have never had raw oysters before & now I know why...those suckers are nasty! I enjoyed the... MORE

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Nutritional Information

Oyster Shooters

Servings Per Recipe: 6

Amount Per Serving

Calories: 215