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Smoked Salmon Sushi Roll

SUBMITTED BY: Vivian Lee PHOTO BY: Allrecipes

"A very basic and easy way to make sushi rolls."
RECIPE RATING:
The reviewer gave this recipe 50 stars. This recipe average a 4.8 star rating.
Read Reviews (40)
PREP TIME  30 Min
READY IN  5 Hrs
Original recipe yield 6 rolls

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups Japanese sushi rice
  • 6 tablespoons rice wine vinegar
  • 6 sheets nori (dry seaweed)
  • 1 avocado - peeled, pitted and sliced
  • 1 cucumber, peeled and sliced
  • 8 ounces smoked salmon, cut into long strips
  • 2 tablespoons wasabi paste

DIRECTIONS

  1. Soak rice for 4 hours. Drain rice and cook in a rice cooker with 2 cups of water. Rice must be slightly dry as vinegar will be added later.
  2. Immediately after rice is cooked, mix in 6 tablespoons rice vinegar to the hot rice. Spread rice on a plate until completely cool.
  3. Place 1 sheet of seaweed on bamboo mat, press a thin layer of cool rice on the seaweed. Leave at least 1/2 inch top and bottom edge of the seaweed uncovered. This is for easier sealing later. Dot some wasabi on the rice. Arrange cucumber, avocado and smoked salmon to the rice. Position them about 1 inch away from the bottom edge of the seaweed.
  4. Slightly wet the top edge of the seaweed. Roll from bottom to the top edge with the help of the bamboo mat tightly. Cut roll into 8 equal pieces and serve. Repeat for other rolls.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by PATITO
I have a tip from a japanese friend of mine: before add the vinegar: heat it with two... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2005 by CHRISPENTINA
Wow! I've always been afraid to try making California rolls because it looked so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2003 by Vivian Lee
Try to put as little rice as possible on the nori - thin layer just barely cover the nori, add... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by YOUNGHUNGRY
Really squeeze the stuff in the bamboo roller. Cram it in the ends too before cutting. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2003 by KARABOO
Try using a little less rice than pictured for a more delicious roll. Mix wasabi and soy for a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2007 by ArmyCook
A tip I learned from some Korean friends... when cutting the nori use a sharp blade dipped in... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2005 by KYSHEL
have been making similar roll for years--always made rice w/ tbsp sugar and dash salt. have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2003 by NIKKI_TYLIE
Another variation is to make the rolls inside out; you spread the rice all over a piece of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2007 by Nic in the UK
I make this recipe often with a few variations: 1.as others have suggested, I add sugar to the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2005 by KRAEZDAY
Delicious, and much easier than I thought sushi would be to make. I used a thin layer of rice... MORE

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Nutritional Information
Smoked Salmon Sushi Roll

Servings Per Recipe: 6

Amount Per Serving

Calories: 291

  • Total Fat: 7.1g
  • Cholesterol: 9mg
  • Sodium: 407mg
  • Total Carbs: 44.8g
  •     Dietary Fiber: 3.3g
  • Protein: 11.1g

VIEW DETAILED NUTRITION

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