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Salmon in the Dishwasher

SUBMITTED BY: Zuzu      PHOTO BY: NURSEFORPREGGIES

"As the name implies, this is salmon cooked in the dishwasher. It does work, and comes out quite good."
PREP TIME  10 Min
COOK TIME  40 Min
READY IN  50 Min
SERVINGS & SCALING
Original recipe yield: 4 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 4 (4 ounce) fillets salmon
  • 1 tablespoon olive oil
  • salt and ground black pepper to taste
  • 1 teaspoon dried dill, or to taste
  • 3 tablespoons fresh lemon juice

DIRECTIONS

  1. Tear off 4 sheets of aluminum foil, large enough to wrap each steak. Grease one side of each piece of foil.
  2. Place one salmon filet on each and drizzle a little olive oil on top of each piece of salmon. Sprinkle with salt, pepper, and dill weed to taste. Drizzle a bit of the lemon juice over each piece of salmon.
  3. Wrap up the steaks, carefully sealing each foil packet. Test each packet by pressing on it. If air escapes, re-wrap it. Put on the top rack of the dishwasher and run for a full cycle, with heated drying. Salmon will be done when the dishwasher runs the full cycle.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2003 by MEMIAN
My mom has this recipe in her recipe box. She told me that she has made it before and enjoyed it. So, everyone who is writing these reviews: If you have not tried a recipe, why even bother to review it? You don't need to be rude about it either. Remember the old saying: "If you don't have anything nice to say, don't say anything at all?"

20 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2004 by SOPHIA_206
This recipe is great! Of course it's sanitary! It's run at very high temperatures. If you wrap the salmon in a several layers very tightly you can even run dirty dishes with it!

13 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2003 by BRANNA
Pretty tasty fish :) Although as per an earlier comment on the sanitary nature of the recipe.. I don't think you're supposed to put dirty dishes in there with the fish. I wrapped it tightly and 'washed' it all by itself, and it was fine :)

11 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 4

Amount Per Serving

Calories: 194

  • Total Fat: 9.9g
  • Cholesterol: 50mg
  • Sodium: 47mg
  • Total Carbs: 1.1g
  •     Dietary Fiber: 0.1g
  • Protein: 24g

VIEW DETAILED NUTRITION

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