Seafood Wine Sauce

SUBMITTED BY: JCSMITHGULF

"Sauce is to be used on grilled fish or blackened fish."

RECIPE RATING:

Read Reviews (3)

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PREP TIME	15 Min
COOK TIME	30 Min
READY IN	45 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1/2 cup butter
1/2 cup all-purpose flour
1 teaspoon dried basil
1/2 teaspoon dried thyme
1 tablespoon cooking oil
1/2 cup diced shallots
1 cup white wine
1 cup heavy cream
4 tablespoons butter
salt and pepper to taste

DIRECTIONS

To make roux: Melt 1/2 cup butter in a skillet over medium heat. Stir in flour, reduce heat to low, and cook until roux is a light chocolate color. Season with basil and thyme. Remove from heat.
Heat oil in a saucepan over medium heat. Saute shallots until tender. Stir in wine, and simmer until liquid is reduced by half. Strain shallots from wine, and return wine to skillet. Stir in cream and 4 tablespoons butter; heat until butter is melted. Stir in 2 to 3 tablespoons of the roux, until mixture thickens. Cook on low heat for about 5 minutes to eliminate starchy flavor. Season with salt and pepper.

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REVIEWS

Reviewed on Apr. 25, 2004 by ASH26

This sauce tasted fantastic, however it is not a quick one. It took me almost half an hour... MORE

Reviewed on Nov. 8, 2004 by NLAMBERT

I love this recipe. I made a rolled chicken breast stuffed with sundried tamatoes, proscuitto,... MORE

Reviewed on Sep. 16, 2006 by baby girl

delicious and simple. MORE

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Nutritional Information

Seafood Wine Sauce

Servings Per Recipe: 6

Amount Per Serving

Calories: 437