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Poached Salmon II

SUBMITTED BY: lor

"This dish is simple, moist and delicious. You may substitute lemon juice for the wine and omit the garlic if you wish."
RECIPE RATING:
The reviewer gave this recipe 21 stars. This recipe average a 4.1 star rating.
Read Reviews (14)
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup dry white wine
  • 1/2 cup water
  • 2 pounds salmon fillets, cut into 4 pieces
  • 2 tablespoons butter, softened
  • 1 1/2 teaspoons dried parsley
  • 1 1/2 teaspoons chopped garlic
  • salt and pepper to taste

DIRECTIONS

  1. Heat wine and water over medium high heat in a large non-stick skillet for 5 minutes.
  2. Slide salmon pieces into poaching liquid and dot with butter. Sprinkle with dried parsley, garlic, salt and pepper.
  3. Bring to a slow boil, reduce heat to medium and poach until salmon flesh is firm, about 10 to 15 minutes.

FOOTNOTES

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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2003 by JMANGAN
I made with homemade white wine, and it was a amazing dish! Can't imagine what it would be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2004 by BEACHBUM63
I followed Maritza's lead by using fresh parsley and adding 1/4 cup fresh lemon juice. It was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2003 by Maritza S.
I tried this with fresh parsley instead of dried. It was moist and had a nice subtle flavor. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2007 by lindseyerin
I thought it was fantastic. I made a few changes in the recipe. For extra moistness I ended... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2003 by RANDS123
poached in chicken broth, fish was very moist, but flavorless MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2005 by BEATLEFAN1964
I made this recipe using lemon juice and while very good, it was a little tart. Next time I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2008 by Beverley
We loved this recipe. I kicked it a bit for added flavor -- swapped chicken broth for water... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2004 by REBECCA70111
Mmmmmmm. Good recipe and so fast to make. I will try this again. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2005 by bmthomps
Tastes great and very easy to make! MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2005 by TrelleysGirl
Yuck! Never again! I tried this because my boyfriend was on a special diet that called for... MORE

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