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Mussels in Curry Cream Sauce

SUBMITTED BY: Kerry PHOTO BY: noodlemon

"Mussels steamed in a curry cream sauce, an easy and delicious recipe, you'll love it!"
RECIPE RATING:
The reviewer gave this recipe 23 stars. This recipe average a 4.5 star rating.
Read Reviews (20)
PREP TIME  40 Min
COOK TIME  15 Min
READY IN  55 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup minced shallots
  • 2 tablespoons minced garlic
  • 1 1/2 cups dry white wine
  • 1 cup heavy cream
  • 1 teaspoon curry powder
  • 32 mussels - cleaned and debearded
  • 1/4 cup butter
  • 1/4 cup minced parsley
  • 1/4 cup chopped green onions

DIRECTIONS

  1. In a large saucepan, cook shallots and garlic in simmering wine until translucent.
  2. Stir in cream and curry powder. When sauce is heated through, add mussels. Cover, and steam mussels for a few minutes, until their shells open wide. With a slotted spoon, transfer steamed mussels to a bowl, leaving the sauce in the pan. Discard any unopened mussels.
  3. Whisk butter into the cream sauce. Turn heat off, and stir in parsley and green onions. Serve immediately.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2003 by Suzanne
Very good. RICH RICH RICH !! I am going to make it again but use half and half next time. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by LINDA MCLEAN
We loved this recipe! (except for Ashley) I used half and half and made two sauces; one with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2003 by LAURENK1927
If you like Curry and Garlic you will love this recipe!! I give it 2 thumbs up and an A+ to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2002 by Kris McFadden
really easy, everyone loved it. thanks. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2007 by Teri
Wow!!! This is a great recipe. My husband doesn't like curry, but he loved this. It was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2007 by KEVINdaCOOK
This was great. I used a tablespoon of dijon mustard instead of curry as one reviewer... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2007 by Da Shast
This is a good base recipe that I've made for mussels, shrimp, and crayfish tails. Spicewise,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2007 by SunFlower
Excellent! I followed the recipe to a t except I used half and half instead of cream. We had... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2005 by MARXIE
Very good and sweet for some reason. Will make again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2005 by KEVINSHOULDER
Used 1kg of unshelled mussels with the freshest new curry powder. An excellent and quick meal... MORE

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