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Lemongrass and Citrus Poached Salmon

SUBMITTED BY: Chef Dave PHOTO BY: SunFlower

"This is a very light and delicate dish with a smooth and subtle lemon and citrus flavor that melts in your mouth. Also serves well cold. Best if served with veggies and a good teriyaki sauce."
RECIPE RATING:
The reviewer gave this recipe 16 stars. This recipe average a 4.2 star rating.
Read Reviews (12)
PREP TIME  15 Min
COOK TIME  10 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 1/2 pounds salmon fillet
  • 1 quart chicken stock
  • 1 quart orange juice
  • 2 cups white wine
  • 1 small yellow onion, chopped
  • 2 tablespoons minced garlic
  • 2 cups chopped lemon grass
  • 1 teaspoon salt
  • 1 teaspoon white pepper

DIRECTIONS

  1. Remove skin from salmon, then cut into desired portions.
  2. In a large pot, combine chicken stock, orange juice, white wine, onion, garlic and lemon grass. Season with salt and white pepper. Bring to a boil for 5 minutes. Reduce heat to a low boil. Place the salmon in the poaching liquid until flaky and tender, about 5 minutes.

FOOTNOTES

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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by NANCYDIAZ
dinner guests loved this dish. i could not find any fresh lemon grass, so substituted fresh... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Wonder Wanda
This tasted pretty fantastic and the fish came out flaky and delicious. My only problem was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by ALUPKG
this makes a light refreshing dish. Quite good MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2006 by SunFlower
Great recipe! I didn't serve it with teriyaki, though. I reduced the sauce with cornstarch and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2005 by KIERNAN46
Incredibly easy to make, and ready in minutes. You have to start the rice way ahead of time! ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 6, 2005 by LynnInHK
This is the perfect salmon dish. Salmon fillets in Japan can be greasy sometimes but the OJ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2007 by val_squared
This was simple and tasty. We used a Riesling wine and thickened some of the poaching liquid... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2005 by SHANNAO
We love this salmon--nice, subtle flavor, and the salmon is beautifully tender--not at all dry... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2008 by LIZZY9VOLT
I think the orange juice overpowered this dish. Next time, I would cut the OJ in half and... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 29, 2008 by merryprankster