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Light and Spicy Fish

SUBMITTED BY: ADAMS8192 PHOTO BY: pennycandy

"This recipe is easy to make and very healthy. You may substitute other firm fleshed fish such as ocean perch or grouper."
RECIPE RATING:
The reviewer gave this recipe 70 stars. This recipe average a 4.2 star rating.
Read Reviews (71)
PREP TIME  5 Min
COOK TIME  20 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 (6 ounce) fillets red snapper
  • 1/4 teaspoon garlic powder
  • salt and ground black pepper to taste
  • 1/4 cup picante sauce
  • 1/2 lime, juiced

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Place a sheet of aluminum foil onto a baking sheet, and grease lightly.
  2. Place fillets onto the foil, and sprinkle with garlic powder, salt, and pepper. Spoon picante sauce over fillets, and squeeze lime juice over the top. Bring the sides of the foil together, and fold the seam to seal in the fish.
  3. Bake in preheated oven for 15 to 20 minutes, or until fish flakes easily with a fork.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2003 by HEATHERV
This recipe was so quick and easy, and my husband and I thought it was great! I used salmon... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2003 by JLPONC
We're another Catholic family looking for good Lent recipes! I didn't have the lime on hand,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2003 by WDSCULLY
I thought this recipe was fabulous. I'm not a big fish fan, but I was feeling adventurous, so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2003 by JMITCHELL722
This is an outstanding dish. I substituted ocean perch, made it just as the recipe called for.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2004 by I'm nuts too...
I had to use flounder for this, as it was the only fish I had on hand, and it turned out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2005 by ANDREA
i just made this for dinner. i used perch and took advice from reviewers and added pat of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2003 by David
This was super easy to make and tasted delicious! Being Catholic, it is nice to have a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2003 by MIGNON1
I must admit that when I read over the ingredients I was nervous about how it would come out. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2006 by JESSICA1467
We really liked this. I used flounder and a medium salsa. It's not gourmet by any means, but... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2003 by PICOUSRECIPES
Flavorful dish which was quick to make. I will cook this dish again, in the near future. MORE

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