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Japanese Shrimp Sauce II
SUBMITTED BY:
KARNEVIL13
"The sauces you get in those Japanese steak houses vary from place to place. Here is another version of shrimp sauce found in Japanese steakhouses. It is sweet and light pinkish in color."
RECIPE RATING:
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(28)
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PREP TIME
15 Min
READY IN
15 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 cups mayonnaise
6 1/2 fluid ounces water
1 1/2 tablespoons ketchup
2 tablespoons sugar
1 dash hot pepper sauce
2 teaspoons garlic powder
3/4 teaspoon paprika
1/4 teaspoon white pepper
1/4 teaspoon black pepper
1 pinch salt
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DIRECTIONS
In a blender or food processor, combine mayonnaise, water, ketchup, sugar, and hot pepper sauce. Season with garlic powder, paprika, white pepper, and black pepper, and salt. Blend until smooth.
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REVIEWS
Reviewed on Apr. 11, 2005 by JENNYBEAN928
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JENNYBEAN928
Apr. 11, 2005
this is ok-not horrible...i used to work in a japanese steak house and there are a few key ing.that are left out in this recipe.subhoney for some of the sugar, sub all of the hot sauce for cayenne & add ground ginger, turmeric, and believe it or not , canned peaches. i know for a fact that those ing. are in shrimp sauce. unfortunateley, the proportions i don't know. have fun experimenting for perfect shrimp sauce!
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10 users found this review helpful
this is ok-not horrible...i used to work in a japanese steak house and there are a few key...
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Reviewed on Sep. 11, 2003 by REOME
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REOME
Sep. 11, 2003
This is really good it taste just like real Japanese shrimp sauce. Way better then the other one.
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6 users found this review helpful
This is really good it taste just like real Japanese shrimp sauce. Way better then the other...
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Reviewed on Nov. 30, 2007 by a drunk monk
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a drunk monk
Nov. 30, 2007
This recipe is definitely a good guide--the proportions are good. But the best advice I can give is to use pickle juice. That's how they get that flavor at Miyabi. Light on the ketchup, no vinegar, light on the water, and definitely use paprika. Use the water to get whatever consistency you like, but you need at least 1 Tbs. of dill pickle juice. Trust me.
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3 users found this review helpful
This recipe is definitely a good guide--the proportions are good. But the best advice I can...
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Reviewed on Apr. 18, 2007 by
Shira
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Shira
Apr. 18, 2007
At first, I thought, ". It's not at all what I thought." So, I added some more paprika and a little onion powder. But the trick is to let the flavors blend together in the 'fridge for at least 2 hours. When it was all said and done, it wasn't bad at all... the family loved it and said it tastes just like what we get at our local Japanese restaurant.
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2 users found this review helpful
At first, I thought, ". It's not at all what I thought." So, I added some more paprika and a...
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Reviewed on Oct. 8, 2006 by
Gina S.
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Gina S.
Oct. 8, 2006
I found this very bland...my family didn't like it either.
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2 users found this review helpful
I found this very bland...my family didn't like it either.
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Reviewed on Apr. 17, 2006 by
WENDYOW
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WENDYOW
Apr. 17, 2006
I only used this recipe as a guide to what kind of ingredients to use for a shrimp sauce. I used cayenne pepper instead of hot sauce. I did not add any water what-so-ever, and I substituted the sugar for honey. Add garlic powder and black pepper to taste. Yummy! Not runny at all. We prefer this to the sauce we get at Japanese resturants, mainly because we can give it some more kick with that cayenne pepper. Thanks for the excellent recipe guide!
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2 users found this review helpful
I only used this recipe as a guide to what kind of ingredients to use for a shrimp sauce. I...
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Reviewed on Apr. 7, 2007 by Haylea's comet
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Haylea's comet
Apr. 7, 2007
My husband and I are a huge fan of this sauce. I added some heavy whipping cream to tone down the mayo and sweet taste. It's great with fried rice, chicken and shrimp. Even on salads.
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1 user found this review helpful
My husband and I are a huge fan of this sauce. I added some heavy whipping cream to tone down...
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Reviewed on Feb. 19, 2006 by Brian
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Brian
Feb. 19, 2006
I was in a pinch and didn't have any rice vinegar. I stirred in some orange juice in place of the water and used honey in place of the sugar. Maybe not exactly restaurant quality but received high praise anyway!
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1 user found this review helpful
I was in a pinch and didn't have any rice vinegar. I stirred in some orange juice in place of...
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Reviewed on Jan. 28, 2006 by K Good
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K Good
Jan. 28, 2006
Excellent-have been looking for this exact recipe for over 2 years.
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1 user found this review helpful
Excellent-have been looking for this exact recipe for over 2 years.
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Reviewed on Aug. 3, 2005 by katiethelady
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katiethelady
Aug. 3, 2005
this is delicious and tastes exactly like it
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1 user found this review helpful
this is delicious and tastes exactly like it
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