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Haddock Bubbly Bake

SUBMITTED BY: Susan PHOTO BY: ILove2Ck

"This is really great served with mashed potatoes and peas or veggie of your choice. This dish is a favorite of Nova Scotia, Canada."
RECIPE RATING:
The reviewer gave this recipe 136 stars. This recipe average a 4.2 star rating.
Read Reviews (104)
PREP TIME  10 Min
COOK TIME  40 Min
READY IN  50 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 pounds haddock fillets
  • salt and pepper to taste
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 onion, thinly sliced
  • 1 cup shredded mild Cheddar cheese

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly butter a 2 quart casserole dish.
  2. Arrange fish fillets in the bottom of the prepared casserole dish, and sprinkle with salt and pepper to taste. Layer onion slices over fish. Spread cream of mushroom soup over all, and top with shredded cheese.
  3. Bake in preheated oven for about 40 minutes, or until bubbly and fish flakes easily with a fork.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2004 by TLP12
This recipie is great! Try adding broccoli, it gives this recipie what it needs. It's the way... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2004 by KRISTIMOO
Because I love haddock, I am always trying new fish recipes. This one was good. Next time I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2004 by MSBFSB
This is easy and quite good. We have also made the same recipe substituting condensed lobster... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2003 by LIZZORD_H
This recipe made for a wonderful dinner. I used cream of asparagus soup and added a can of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2003 by TOB278
My husband and toddler loved it. I personly do not like fish but this was very good, but i was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2006 by AMATEUR CHEF
This recipe is excellent! Of course, i didn't follow it exactly (I never do follow recipes to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2003 by Jodi
Very very Good. I used fat free soup and also 2 % cheddar cheese. I will definitely make... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2003 by MRSGOOGS
My husband loved this dish. I used pollock fillets, and it turned out very well. I added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2003 by TRUDY88
This was great!! It was so easy and everyone loved it!! Have already given the recipe to a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2006 by Monnik
This was great. I added shrimp and sauteed the onions with some mushrooms before adding them.... MORE

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