Greek Mussels

SUBMITTED BY: Derek Morrison

"Steamed mussels with a white wine and Greek yogurt sauce. Garnish with plenty of lemon and serve with a good crusty bread."

RECIPE RATING:

Read Reviews (3)

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PREP TIME	5 Min
COOK TIME	5 Min
READY IN	20 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 tablespoon olive oil
4 shallots, thinly sliced
2 pounds mussels, cleaned and debearded
1/2 cup dry white wine
1 cup finely chopped Italian leaf parsley
1 cup Greek yogurt

DIRECTIONS

In a large pot, over medium heat, sweat the shallots in olive oil until translucent. Raise the heat to high and add all of the mussels; cover and cook for 3 to 5 minute or until all of the mussels have opened.
Take off the heat and transfer the mussels to a serving dish, leaving the liquid in the pot. Return the pot to the heat and add the wine and parsley to the liquid. Bring to a boil and reduce by 1/3.
Take the pot off the heat and stir in the yogurt. Mix thoroughly. Pour the sauce over the mussels.

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REVIEWS

Reviewed on Feb. 6, 2008 by WHITSAIL

Good recipe. I used plain yogurt. Garlic would be a nice addition. Very quick and easy. -Sean MORE

Reviewed on Jun. 19, 2003 by Elizabeth

We enjoyed the mussels, but next time we would use garlic. I used plain yogurt. MORE

Reviewed on Sep. 24, 2003 by Veronica

The recipe has potential, but there was WAY too much parsley for my taste. My husband, who... MORE

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Nutritional Information

Greek Mussels

Servings Per Recipe: 4

Amount Per Serving

Calories: 197