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Grilled Salmon Kyoto
SUBMITTED BY:
MEYERKL2
PHOTO BY:
What a Dish!
"Very unique marinade gives this grilled salmon a great taste!"
RECIPE RATING:
Read Reviews
(106)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
10 Min
READY IN
1 Hr 20 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/3 cup soy sauce
1/4 cup orange juice concentrate
2 tablespoons vegetable oil
2 tablespoons tomato sauce
1 teaspoon lemon juice
1/2 teaspoon prepared mustard
1 tablespoon green onion, minced
1 clove garlic, minced
1/2 teaspoon minced fresh ginger root
4 salmon steaks (1 inch thick)
1 tablespoon olive oil
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DIRECTIONS
In a shallow glass baking dish, combine soy sauce, orange juice concentrate, oil, tomato sauce, lemon juice, mustard, green onion, garlic, and ginger. Place salmon in marinade, and turn to coat. Cover, and refrigerate for 30 minutes to 1 hour.
Preheat an outdoor grill for high heat.
Remove salmon from marinade. Pour marinade into a small saucepan. Bring to a boil, and cook for 1 minute.
Lightly oil the grill grate. Brush or spray salmon with olive oil. Cook on grill for 5 to 10 minutes, or until fish flakes easily with a fork. Turn salmon once, and brush with boiled marinade halfway through cooking time.
FOOTNOTES
The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
Learn how to shop for salmon in our
Choosing Salmon
video.
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REVIEWS
Reviewed on Jun. 20, 2007 by
4everLuuvd
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4everLuuvd
Jun. 20, 2007
I love salmon almost any way it's made, I DID NOT LIKE THIS AT ALL! my husband found this recipe and he was finally ready to try salmon based on what the reviews stated. I was thrilled hoping he'd finally try and like salmon. He took one little bite and wouldn't eat anymore. I took a bite and understood why. I followed the recipe EXACTLY and we didn't eat it. I wrapped it up hoping to try to somehow fix all that expensive salmon so I can even eat it. I'm not sure if it was th combination of flavors but it DID taste fishy to me. Maybe the tomatoe sauce and ginger root? Think about it..tomato sauce and ginger root? I know alot of people like this recipe, that's why I was so surprised. This is my first negative review. I would try a basic teriyaki marinade over this one. I use pineapple juice, soy sauce, brown surgar and garlic. Much better than this one and much easier to make. Sorry about the negative review.
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16 users found this review helpful
I love salmon almost any way it's made, I DID NOT LIKE THIS AT ALL! my husband found this...
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Reviewed on May 1, 2006 by SAMLG
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SAMLG
May 1, 2006
This was the BEST salmon I have ever eaten. It was so incredibly moist. I made some very minor changes. I used salmon filet instead of steaks and grilled it on the Foreman for 5 mins. I used low sodium soy sauce, fresh orange juice (doubled)and sesame oil instead of veggie. Thanks so much for sharing!!!!!
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12 users found this review helpful
This was the BEST salmon I have ever eaten. It was so incredibly moist. I made some very...
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Reviewed on Mar. 28, 2007 by ITSYCOOK
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ITSYCOOK
Mar. 28, 2007
Wonderful! The flavours from this recipe blend so well together and go with just about anything. I've made it now with Salmon, Chicken, and even Tofu and it's perfect every time. The only changes I made were to use orange or mandarin marmalade instead of OJ concentrate, leave out the tomato sauce entirely, I use normal white onions in the sauce instead of green (and I put the ginger and garlic through a garlic press to help the flavours blend), and only use 1 tsp of olive oil in the sauce (more is not really needed and only adds additional fat/calories). I cook on my stovetop in a frying pan, using the sauce instead of oil to cook it with. I remove the [salmon, chicken, or tofu] then cook a chopped onion, chopped red bell pepper, and 3 cups of baby spinach leaves with the remaining marinade and serve it together with rice. PERFECT! Will continue to make again and again.
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11 users found this review helpful
Wonderful! The flavours from this recipe blend so well together and go with just about...
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Reviewed on Jul. 19, 2006 by bethanykate
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bethanykate
Jul. 19, 2006
This is my absolute favorite salmon dish. The only changes I made were to omit the tomato sauce (the first time I made it, I used the tomato sauce, the second time, I didn't use it, and I didn't notice a difference) and to use regular OJ rather than concentrated OJ. This dish is terrific with brown rice pilaf and green beans. Thanks for the great recipe!
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11 users found this review helpful
This is my absolute favorite salmon dish. The only changes I made were to omit the tomato...
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Reviewed on Jul. 9, 2007 by
ELWOODWILSON
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ELWOODWILSON
Jul. 9, 2007
My son had us over last week and grilled these on cedar planks. The smell alone was worth it! But then...we ate some!!! I can't remember having any better tasting salmon and we eat salmon a lot! He said the only change he made was that he eliminated the tomato sauce. He grilled asparagus also--yummy dinner that we appreciated with several of our senses!!!
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9 users found this review helpful
My son had us over last week and grilled these on cedar planks. The smell alone was worth it!...
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Reviewed on Apr. 4, 2006 by KateZ
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KateZ
Apr. 4, 2006
The best salmon ever!! My boyfriend said it was the best salmon i've ever made and gave it an A+!! I did add more garlic and broiled it in the oven for 8 min, then covered in foil and baked at 450 for 15 min. It came out moist and delicious!
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9 users found this review helpful
The best salmon ever!! My boyfriend said it was the best salmon i've ever made and gave it an...
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Reviewed on Jul. 21, 2006 by STACIIII
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STACIIII
Jul. 21, 2006
Super good. I changed one small thing and added a smidge of sesame oil to the marinade. Next time I'll serve it with a lemon wedge or orange wedge on the plate for an extra bit of tang. My husband said that he really hopes I make this again!
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8 users found this review helpful
Super good. I changed one small thing and added a smidge of sesame oil to the marinade. Next...
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Reviewed on Aug. 16, 2006 by
LITTLEBIGJOHN
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LITTLEBIGJOHN
Aug. 16, 2006
This is a great dinner party recipe. I like to add more garlic and use candied ginger.
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7 users found this review helpful
This is a great dinner party recipe. I like to add more garlic and use candied ginger.
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Reviewed on Jun. 28, 2005 by
What a Dish!
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What a Dish!
Jun. 28, 2005
WOW! This is a phenomenal dish!! It was so good. Dh and I just couldn't get over how wonderful it tasted. This is the best salmon I've ever had. I followed the recipe almost exactly, but used OJ instead of the concentrate. It was so yummy. We had grilled corn, potato salad, and fresh canteloupe with it. I can't wait to make this again! The mix of ingredients sounds odd, but it really works well together. Try it!
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7 users found this review helpful
WOW! This is a phenomenal dish!! It was so good. Dh and I just couldn't get over how...
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Reviewed on Jun. 22, 2006 by
buckster73
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buckster73
Jun. 22, 2006
THIS WAS GREAT!! I USED OJ INSTEAD OF CONCENTRATE AND MARINATED IT FOR 2 HOURS. I MADE THIS FOR MY HUSBAND AS A LATE NIGHT TREAT BEFORE HE LEFT FOR A MISSION (USAF), HE ACTUALLY GOT UP FORM EATING TO TELL ME IT WAS THE BEST SALMON HE HAD EVER HAD.
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6 users found this review helpful
THIS WAS GREAT!! I USED OJ INSTEAD OF CONCENTRATE AND MARINATED IT FOR 2 HOURS. I MADE THIS...
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