Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Crawfish Fettuccine I

SUBMITTED BY: CYNTHIA2

"One word -- delicious! This creamy dish will leave them begging for more. The crawfish and Cajun seasonings give a new twist to fettuccine."
RECIPE RATING:
The reviewer gave this recipe 62 stars. This recipe average a 4.7 star rating.
Read Reviews (46)
PREP TIME  15 Min
COOK TIME  1 Hr 15 Min
READY IN  1 Hr 30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 6 tablespoons butter
  • 1 large onion, chopped
  • 1 green bell pepper, chopped
  • 3 stalks celery, chopped
  • 1 clove garlic, minced
  • 1 tablespoon all-purpose flour
  • 1 pound peeled crawfish tails
  • 1 (8 ounce) package processed cheese food
  • 1 cup half-and-half cream
  • 2 teaspoons Cajun seasoning
  • 2 teaspoons cayenne pepper
  • 1 pound dry fettuccine pasta
  • 1/2 cup grated Parmesan cheese

DIRECTIONS

  1. Melt the butter in a large skillet over medium heat. Cook onion, bell pepper, celery, and garlic in butter until onions are tender. Stir in flour, and cook for 5 to 10 minutes, stirring frequently. Stir in crawfish. Cover, and simmer for 15 to 20 minutes, stirring often.
  2. Stir in the processed cheese, half-and-half, Cajun seasonings, and cayenne pepper. Cover, and simmer for about 20 minutes, stirring occasionally.
  3. Meanwhile, bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
  4. Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish. Stir noodles into crawfish mixture; pour into prepared dish, and sprinkle with Parmesan cheese.
  5. Bake in a preheated oven for 20 minutes, or until hot and bubbly.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by SAMEE
I THOUGHT THIS RECIPE COULD HAVE BEEN VERY DELICIOUS IF IT HAD NOT BEEN SOOOOOOOOOO! VERY HOT.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by Helen
I'm from Louisiana, and this recipe takes the cake! It's one that tastes like you spent all... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2004 by Amy P.
Hotter'n Hades and VERY fishy-tasting. But EXCELLENT !! I substituted skim milk for the half &... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2003 by LALENOX
This was very good. I'm from Louisiana and have eaten my fair share of crawfish fettucine and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2003 by KMARIA
This recipe was (IS) delicious! I am a true Cajun from South Louisiana, and I served it to my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2003 by Bobbie Kaye
OH MY GOSH!!!!! If we could rate this 50 stars!, man this is goooooood stuff. Served this at... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2003 by SAVAGEFREEDOM
YUM YUM YUM, this is our favoirte recipe for leftover crawfish.... It has yet to grow old. We... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2003 by DLITE
This recipe is excellent- easy to prepare- great ingredients and turned out tasting better... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2003 by Suzanne
This recipe is very good BUT watch out! it could be a killer!! I added only 1/2 the amount... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2003 by MORVANTMP