Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Baked Salmon Fillets Dijon

SUBMITTED BY: CHRISTYJ PHOTO BY: miki

"Delicious baked salmon coated with Dijon-style mustard and seasoned bread crumbs, and topped with butter."
RECIPE RATING:
The reviewer gave this recipe 448 stars. This recipe average a 4.6 star rating.
Read Reviews (338)
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  25 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 4 (4 ounce) fillets salmon
  • 3 tablespoons prepared Dijon-style mustard
  • salt and pepper to taste
  • 1/4 cup Italian-style dry bread crumbs
  • 1/4 cup butter, melted

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C). Line a shallow baking pan with aluminum foil.
  2. Place salmon skin-side down on foil. Spread a thin layer of mustard on the top of each fillet, and season with salt and pepper. Top with bread crumbs, then drizzle with melted butter.
  3. Bake in a preheated oven for 15 minutes, or until salmon flakes easily with a fork.

FOOTNOTE

ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2004 by Nikki_D
Great! I like more mustard than calls for---enough to coat well. I use a sweet dijon or... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2008 by REBECCAANNE22
We eat this all the time. Here is my tip, melt the butter in a sauce pan and then add the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2003 by CSANDST1
I didn't care for this that much. My husband and I don't like fish much so maybe that's the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2003 by Rebslo
So easy and impressive results. I used this on orange roughly fish as well with great results... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2004 by SKATING11
Awesome! I used HoneyMustard because I was out of Dijon Mustard. Skipped the butter to save... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2004 by K.HAISE
I thought salmon was dry and boring until I tried this recipe. It seemed a bit mushy after... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2003 by CORINNEDP
Easy, Quick, Tasty, Nutritious, even Impressive Looking if you so choose!! Due to the Foil... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2004 by Nicole C.
Very tasty...the indgredients didn't overwhelm the salmon; it really let the flavors of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2004 by STELLA.IN.NYC
Wow! My first time cooking salmon, and it turned out amazing--my man was impressed. I made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2003 by SAMEKS
Excellen fish! Will definitely make again. Made a nice crunchy topping which the family... MORE