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Baked Halibut Steaks
SUBMITTED BY:
dakota kelly
PHOTO BY:
Allrecipes
"An Italian-style vegetable and feta cheese topping is the perfect enhancement to delicious baked halibut."
RECIPE RATING:
Read Reviews
(148)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
15 Min
READY IN
30 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 teaspoon olive oil
1 cup diced zucchini
1/2 cup minced onion
1 clove garlic, peeled and minced
2 cups diced fresh tomatoes
2 tablespoons chopped fresh basil
1/4 teaspoon salt
1/4 teaspoon ground black pepper
4 (6 ounce) halibut steaks
1/3 cup crumbled feta cheese
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DIRECTIONS
Preheat oven to 450 degrees F (230 degrees C). Lightly grease a shallow baking dish.
Heat olive oil in a medium saucepan over medium heat and stir in zucchini, onion, and garlic. Cook and stir 5 minutes or until tender. Remove saucepan from heat and mix in tomatoes, basil, salt, and pepper.
Arrange halibut steaks in a single layer in the prepared baking dish. Spoon equal amounts of the zucchini mixture over each steak. Top with feta cheese.
Bake 15 minutes in the preheated oven, or until fish is easily flaked with a fork.
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REVIEWS
Reviewed on Nov. 10, 2005 by
MomSavedbyGrace
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MomSavedbyGrace
Nov. 10, 2005
I made this for dinner for my husband and my parents, and they all absolutely loved it.......every plate was licked clean! I read all the reviews beforehand and it seemed the only complaint some had was that the fish itself was bland. What I did was marinade the steaks in 8 oz. of Italian Dressing for a few hours. That really made a difference, it kept the fish moist and flavorful and complimented the toppings nicely! Also if you are able, try to use every ingredient in its freshest form - it really helps the taste! I used garlic and herb feta instead of plain and that was great. The last thing I did based on some reviews was loosely cover the dish with foil for the first 8 min., then I uncovered and baked another 8 min. I could really tell how the foil helps the feta not brown too quickly and keeps the tomatoes from turning mushy. Besides its spectacular taste, this dish is a beautiful presentation, perfect for company! I will use again and again! P.S. If you can't get fresh halibut, Trader Joe's sells it for $9.99 lb. Its flash frozen, so it's the next best thing to fresh - you really can't taste the difference!
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32 users found this review helpful
I made this for dinner for my husband and my parents, and they all absolutely loved...
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Reviewed on Jan. 1, 2004 by JEREMY3777
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JEREMY3777
Jan. 1, 2004
This is an amazing recipe. I used more a bit more vegetables than called for and added crushed red pepper and lemon juice and it was just sumptuous! Will definately serve this to guests. Thanks, Dakota!
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17 users found this review helpful
This is an amazing recipe. I used more a bit more vegetables than called for and added...
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Reviewed on Apr. 6, 2006 by
DYAN226
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DYAN226
Apr. 6, 2006
Absolutely incredible!! Being from Washington state my husband is a serious critic when it comes to fish, especially halibut and salmon. He said this is the best he's ever had and that's saying a lot considering his brother-in-law is an Alaskan halibut fisherman and his sister cooks some amazing dishes with halibut. I did marinate in Italian dressing for an hour, used the diced tomatoes with basil and oregano as previously suggested. Used fillet instead of steaks, so it took a little longer to bake. While the fish was baking I sauteed mushrooms and garlic in olive oil and added those to the dish before presenting to the table. Yummm, will make again and again! I can't wait to make this for my sister-in-law!! :) Thank you for this wonderful dish!
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14 users found this review helpful
Absolutely incredible!! Being from Washington state my husband is a serious critic when it...
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Reviewed on Apr. 19, 2005 by
WashingtonHuskiesFan
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WashingtonHuskiesFan
Apr. 19, 2005
We love this recipe. We make it for ourselves and for company. The colors are gorgeous (white feta, red tomatoes, green basil) and it looks delicious right out of the oven with the feta slightly browned... mmm! We take a nice big piece of fish and throw everything on there (i.e. a whole zucchini, etc) and it's like having a big salad on top of your piece of fish. We don't serve it with any sides because the topping is enough. Just a glass of white wine and you're set! One recommendation -- In order for the fish not to dry out, it's best to use an evenly thick piece of fish. We've made this recipe about 8 times and it always turns out juiciest when the piece has an even thickness. Great recipe for beginner cooks! Really impressive! : )
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12 users found this review helpful
We love this recipe. We make it for ourselves and for company. The colors are gorgeous (white...
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Reviewed on Dec. 23, 2003 by ICOOK4U
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ICOOK4U
Dec. 23, 2003
Perfect! This meal was extremely easy to cook and at half of the recommended serving I cooked for 15 minutes and the fish turned out moist and cooked to perfection. The colors of the ingredients added to a nice presentation. Definitely a dish to make during any night of the week.
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10 users found this review helpful
Perfect! This meal was extremely easy to cook and at half of the recommended serving I cooked...
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Reviewed on Mar. 29, 2003 by TICKLEB270
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TICKLEB270
Mar. 29, 2003
This recipe was delicious. My mom made it and my family loved it. The feta cheese gives it the perfect touch. All the vegetables were delicious. I would suggest roma tomatoes. It was quick and easy too!
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9 users found this review helpful
This recipe was delicious. My mom made it and my family loved it. The feta cheese gives it...
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Reviewed on Apr. 21, 2003 by JUMALA
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JUMALA
Apr. 21, 2003
This was so good! It had a lot more flavor than I thought it would. I thought the feta might be a little strange with the fish, but the saltiness perfectly complements the fresh vegetables. I loved it.
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8 users found this review helpful
This was so good! It had a lot more flavor than I thought it would. I thought the feta might...
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Reviewed on Apr. 16, 2003 by FRED NIELSON
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FRED NIELSON
Apr. 16, 2003
Now this is the kind of recipe that I like. You, in essence, create a main course and side dish simultaneously. Hence I give it high marks for ease of preperation plus it tastes great. I tried this recipe because it was rated 5 stars and I concur.
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8 users found this review helpful
Now this is the kind of recipe that I like. You, in essence, create a main course and side...
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Reviewed on Dec. 23, 2003 by JEM1968
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JEM1968
Dec. 23, 2003
i'm not a "fish person" but i thought i'd try this recipe out and i'm glad i did!... will make this again...
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7 users found this review helpful
i'm not a "fish person" but i thought i'd try this recipe out and i'm glad i did!... will make...
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Reviewed on Apr. 24, 2008 by
naples34102
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naples34102
Apr. 24, 2008
I just eyeballed the ingredients and seasoned the fish with a a lemon pepper seasoning. This is a simple, light and fresh tasting dish that can be eaten totally guilt free! Hubs can't tolerate feta cheese, so unfortunately I had to leave that out, but I'm sure that would have been a delicious addition. I baked this as directed, uncovered, for 15 minutes and it was perfectly done. Beautiful on the plate, and a very satisfying meal that doesn't sit in your stomach like a brick.
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6 users found this review helpful
I just eyeballed the ingredients and seasoned the fish with a a lemon pepper seasoning. This...
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