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Alaskan BBQ Salmon

SUBMITTED BY: Tim Jannott PHOTO BY: Allrecipes

"Simple and sweet, this recipe for grilling a whole salmon fillet is sure to be a family favorite."

RECIPE RATING:

Read Reviews (44)

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PREP TIME	10 Min
COOK TIME	17 Min
READY IN	27 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 cup brown sugar
1/2 cup honey
1 dash liquid smoke flavoring
1/2 cup apple cider vinegar
1 (4 pound) whole salmon fillet

DIRECTIONS

Preheat grill for high heat.
In a small bowl, mix together brown sugar, honey, liquid smoke, and vinegar.
Brush one side of the salmon with the basting sauce. Place the salmon on the grill, basted side down. After about 7 minutes, generously baste the top, and turn over. Cook for about 8 more minutes, then brush on more basting sauce, turn, and cook for 2 minutes. Take care not to overcook the salmon as it will loose its juices and flavor if cooked too long.

FOOTNOTE

Learn how to shop for salmon in our Choosing Salmon video.

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REVIEWS

Reviewed on Jan. 25, 2004 by RogueOnion

Alright taste. I prefer my salmon to be baked with lots of onions and lemon. Depends on your... MORE

Reviewed on Jan. 25, 2004 by PATTYMCNAMARA

I think this is just about the best salmon I've eaten. I didn't change the ingredients at... MORE

Reviewed on Jan. 25, 2004 by MCNERK

This was awesome and soooo easy. I, too, definitely recommend the foil (I used the foil... MORE

Reviewed on Jan. 25, 2004 by CHERI52

I put this in foil with the sauce and cooked it on the BBQ. This was GREAT! I served this at... MORE

Reviewed on Jan. 25, 2004 by PMEANS

I just finished grilling this on our Weber. The results were good, but we thought the glaze... MORE

Reviewed on Apr. 15, 2003 by CHEF DU MAISON

I cooked the fish on the grill but I used foil. It prevented the fish from falling apart and... MORE

Reviewed on May 24, 2005 by Lesley

This was a very sweet and moist Salmon. I cooked it on a George Foreman grill, and it turned... MORE

Reviewed on Sep. 21, 2003 by Kate

This is GREAT on an indoor grill! We used thick fillets and marinaded them for 2 hrs.- YUM!!!... MORE

Reviewed on Jul. 9, 2003 by JOEMOMMA

Quite a change, a good change from tradional salmon. Sweet, good and everybody likes it! MORE

Reviewed on Oct. 21, 2005 by Michelle C.

My family and I loved this! We are trying to add more fish to our diet, but was tired of just... MORE

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