Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Baking
Thanksgiving
More Recipes Like This
Ahi Poke Salad
Grilled Lime Cilantro Ahi with Honey Glaze
Super Easy Seared Ahi Tuna
Seared Ahi Tuna Steaks
Pan-Seared Ahi Tuna with Blood Orange Sauce
MORE
Top Related Articles
Plan a Pool Party
White Pepper
Black Pepper
Sesame Seed
The Global Pantry: Japan
Galangal
Cooking Fresh Fish
Smoked Salmon Platter (Video)
2006 Recipe Contest Runners-Up
Party Planning 101
Related Collections
Red Pepper
Sesame Seeds
Super Foods - Tuna
Fish Appetizers
Gourmet Appetizers
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
Comparison Shop
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Ahi Poke Basic
SUBMITTED BY:
Josh Chan
PHOTO BY:
Jessica
"This is a standard raw tuna (poke) salad served in most Hawaiian homes. Although unconventional, it is sure to please the more adventurous seafood lovers. Be sure to use fresh tuna for the very best flavor, although fresh frozen tuna will produce acceptable results."
RECIPE RATING:
Read Reviews
(47)
Review/Rate This Recipe
PREP TIME
15 Min
READY IN
2 Hrs 15 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 pounds fresh tuna steaks, cubed
1 cup soy sauce
3/4 cup chopped green onions
2 tablespoons sesame oil
1 tablespoon toasted sesame seeds
1 tablespoon crushed red pepper (optional)
2 tablespoons finely chopped macadamia nuts
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
In a medium size non-reactive bowl, combine Ahi, soy sauce, green onions, sesame oil, sesame seeds, chili pepper, and macadamia nuts; mix well. Refrigerate at least 2 hours before serving.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Jan. 7, 2004 by TRUCKERDOO
X
Full Review
TRUCKERDOO
Jan. 7, 2004
FANTASTIC. I would recommend halving the amount of soy, so you can enjoy the delicate flavor of the tuna. I used 1/4 cup of soy/teriyaki sauce (for 1 pound of tuna) and it was the perfect amount. I too omitted the nuts and instead of red pepper I dusted a little wasabi powder over the top. I served with sticky rice, a cucumber salad, and sake, and my boyfriend and I enjoyed a wonderful little Japanese dinner at home. Thank you for the recipe!!!
Was this review helpful?
[
YES
]
24 users found this review helpful
FANTASTIC. I would recommend halving the amount of soy, so you can enjoy the delicate flavor...
MORE
MORE
Reviewed on Jan. 7, 2007 by Hawaii808
X
Full Review
Hawaii808
Jan. 7, 2007
Poke does not have mac nuts in it. NEVER. The native "kukui nut" is some times added after it has been made into a preparation called "inamona." It does not taste like mac nuts. Leave out the mac nuts and add only enough shoyu to coat the fish and you'll have a modern rendition on poke. The more traditional poke is made from raw fish, sea-salt, inamona, and seaweed.
Was this review helpful?
[
YES
]
22 users found this review helpful
Poke does not have mac nuts in it. NEVER. The native "kukui nut" is some times added after...
MORE
MORE
Reviewed on Jan. 7, 2004 by MINKCHAN
X
Full Review
MINKCHAN
Jan. 7, 2004
Yummy! I ommitted the macadamia nuts but all in all it was pretty good! 1 cup of soy sauce was a bit too much, as well as the 3/4 cup of green onions so i reduced it. But if you're a sashimi lover here's a recipe for you!
Was this review helpful?
[
YES
]
16 users found this review helpful
Yummy! I ommitted the macadamia nuts but all in all it was pretty good! 1 cup of soy sauce was...
MORE
MORE
Reviewed on Nov. 13, 2003 by
NENNNY
X
Full Review
NENNNY
Nov. 13, 2003
YUMMY! I use to get this at a sushi bar, and now I can make it at home! It's delicious! Try it over sticky rice! I took out the macadamia nuts (which I really don't care for) but I added cucumber and boiled octopus and it is exactly the way they serve it at my favorite sushi bar!
Was this review helpful?
[
YES
]
11 users found this review helpful
YUMMY! I use to get this at a sushi bar, and now I can make it at home! It's delicious! Try...
MORE
MORE
Reviewed on Jan. 7, 2004 by LILPIXIE
X
Full Review
LILPIXIE
Jan. 7, 2004
This was a delicious recipe! Be sure to use very fresh good tuna though! I cooked the leftovers on skewers the next day and it was flaky and lovely.
Was this review helpful?
[
YES
]
10 users found this review helpful
This was a delicious recipe! Be sure to use very fresh good tuna though! I cooked the...
MORE
MORE
Reviewed on Feb. 9, 2006 by oheloai
X
Full Review
oheloai
Feb. 9, 2006
Aloha! Very ono recipe. A few suggestions: serve on thinly sliced green & red cabbage, side orders(small bowls of the following: wasabi, use low-sodium soy sauce (we like Aloha shoyu), red Hawaiian chili pepper water, side dish of inamona (kukui nuts), sliced pickled Maui onion and ogo (seaweed).
Was this review helpful?
[
YES
]
9 users found this review helpful
Aloha! Very ono recipe. A few suggestions: serve on thinly sliced green & red cabbage, side...
MORE
MORE
Reviewed on Jun. 27, 2005 by
BAJATHECAT
X
Full Review
BAJATHECAT
Jun. 27, 2005
This is simply divine! I made the recipe exactly as written to be able to give it a fair review. Not fair to make changes and then rate "my" recipe. I have made this several times since trying the suggestions of other reviewers. Always turns out great. I just don't think that you could ruin this!
Was this review helpful?
[
YES
]
8 users found this review helpful
This is simply divine! I made the recipe exactly as written to be able to give it a fair...
MORE
MORE
Reviewed on Jan. 7, 2004 by CAROL FREELAND
X
Full Review
CAROL FREELAND
Jan. 7, 2004
this is really wonderful IF you and your guests like raw fish
Was this review helpful?
[
YES
]
7 users found this review helpful
this is really wonderful IF you and your guests like raw fish
MORE
MORE
Reviewed on Jan. 7, 2004 by tuh
X
Full Review
tuh
Jan. 7, 2004
This is a *REALLY* good recipe if you like raw fish. Great easy dinner served with Sushi rice!
Was this review helpful?
[
YES
]
7 users found this review helpful
This is a *REALLY* good recipe if you like raw fish. Great easy dinner served with Sushi rice!
MORE
MORE
Reviewed on Jan. 7, 2004 by RHONDA JAHN
X
Full Review
RHONDA JAHN
Jan. 7, 2004
This is so easy to make and sooo yummy. My friends and family are always asking me for the recipe. Thanks!
Was this review helpful?
[
YES
]
7 users found this review helpful
This is so easy to make and sooo yummy. My friends and family are always asking me for the...
MORE
MORE
ADVERTISE WITH US
ADVERTISEMENT