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Wine Sauce for Seafood

SUBMITTED BY: Nicole0615

"This is a delicious sauce made with white wine, butter, lemon, tarragon, garlic and shallots. It is wonderful served over any white fish that has been baked or grilled."
RECIPE RATING:
The reviewer gave this recipe 12 stars. This recipe average a 4.6 star rating.
Read Reviews (12)
PREP TIME  10 Min
COOK TIME  7 Min
READY IN  17 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 tablespoons butter
  • 2 cloves garlic, minced
  • 2 tablespoons minced shallots
  • 1 teaspoon dried tarragon
  • 1/4 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1/4 cup white wine
  • 1 lemon, juiced
  • 1 tablespoon fresh parsley

DIRECTIONS

  1. Melt the butter in a small saucepan over medium-low heat. Add garlic and shallots; cook and stir until transparent, about 3 minutes. Season with tarragon, salt and white pepper. Increase the heat to medium, and stir in the white wine and lemon juice. Bring to a simmer, then whisk for 1 minute. Remove from the heat and sprinkle in parsley. Pour over your favorite white fish before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2006 by KEGOOD
I made this last night, unfortunatley we didn't eat dinner last night - so I put it in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2008 by AEZEPP
The flavors in this sauce were wonderful, very savory and tangy. We loved it over chicken... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2007 by Natalie E
The Tarragon overpowered the whole sauce. I will try it again maybe with dill. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2006 by LACMOORE
This is a really great sauce. I used it over fresh pan seared tilapia fillets and I was very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2007 by Skelly
I've made this SEVERAL times now. We've made it with whitefish and chicken. My husband loves it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 7, 2006 by Luv2Cook501
This was very good. I didn't have shallots, so used onion, and didn't have fresh parsley, so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2006 by beanscooks
Used this on yellow fin tuna steaks. I was out of tarragon and used thyme. The family asked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2008 by havenhatch
This was excellent! I simmered it longer than the instructions said, and also added baby... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2007 by maryannejan
Didn't turn out as good as I thought. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2007 by Sue
Very good on both fish and chicken. Thanks for the recipe. MORE

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