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Salmon Fillets with Creamy Dill
SUBMITTED BY:
JessieD
PHOTO BY:
Mary Mayhem
"A family recipe for how Alaskans make a delicious salmon dish. Use king, red, or silver salmon. Serve with wild rice!"
RECIPE RATING:
Read Reviews
(156)
Review/Rate This Recipe
PREP TIME
5 Min
COOK TIME
40 Min
READY IN
45 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 1/2 cups mayonnaise
1/2 cup prepared mustard
1 teaspoon chopped fresh thyme
1 teaspoon dried oregano
1 teaspoon chopped fresh basil leaves
1 1/2 pounds salmon fillets
2 teaspoons dried dill, or to taste
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DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C).
In a bowl, stir together mayonnaise and mustard. Stir in thyme, oregano, and basil. Place salmon fillets on a baking sheet, and spread with the mayonnaise mixture. Sprinkle with dill weed.
Bake in preheated oven for 30 to 40 minutes, until the salmon is easily flaked with a fork.
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REVIEWS
Reviewed on May 26, 2007 by
SWENSONL
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SWENSONL
May 26, 2007
My Husband ACTUALLY ATE SALMON! Very excellent, Only 4 stars becasue why put all that fatty mayo on your healthy fish? I substituted most of the mayo for plain unsweetened yogurt. TERRIFIC. This sauce was so good I will probably use it for any time I want sauce for fish. I just used the dried herbs because that was all I had, no problems, fresh would be even bettr I'm sure. I have to admit I also put a tiny bit of brown sugar in the sauce-maybe a Tablespoon. I squeezed lemon on my fish and sprinkled it with salt and pepper before spreading on the sauce too. Really Loved it!
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16 users found this review helpful
My Husband ACTUALLY ATE SALMON! Very excellent, Only 4 stars becasue why put all that fatty...
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Reviewed on Oct. 23, 2005 by lschepisi
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lschepisi
Oct. 23, 2005
I don't know how long this recipe has been available at this site, but I don't think I'd ever seen a recipe without rates or reviews before and I want to encourage you to try this dish. It has a yummy, rich topping, definitely not for the person that wants a plain piece of salmon. I recommend making half of the mayonnaise/mustard topping. There is NO way you need as much as the recipe calls for, and that would greatly reduce the fat and calorie count. With that one change I think you'll find this is a delicious way to enjoy your salmon.
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8 users found this review helpful
I don't know how long this recipe has been available at this site, but I don't think I'd ever...
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Reviewed on Jan. 19, 2007 by
Brittany Joy
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Brittany Joy
Jan. 19, 2007
The major change I made was substituting low-fat yogurt for all the mayonnaise - it was phenomenal! The yogurt gave it a nice tangy flavor, and it wasn't greasy at all. I also felt better knowing it was a little healthier. The fiance loved this dish (kept going back for more sauce for dipping!), so it's a keeper!
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6 users found this review helpful
The major change I made was substituting low-fat yogurt for all the mayonnaise - it was...
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Reviewed on Mar. 17, 2006 by
TchrJrHi
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TchrJrHi
Mar. 17, 2006
Hubby liked much more than I did. I am not a big mayo fan when it comes to fish. I thought that it completely overpowered the taste of the salmon...and would much rather taste my expensive fish. I will make again...for hubby, but reduce the amount of mayo. Thanks for the post.
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5 users found this review helpful
Hubby liked much more than I did. I am not a big mayo fan when it comes to fish. I thought...
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Reviewed on Jul. 8, 2008 by
Sara
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Sara
Jul. 8, 2008
WOW WOW WOW WOW! The creamy dill sauce is absolutely out of this world, yummy! Instead of all mayo, I used 1 cup lowfat plain yogurt and 1/2 cup mayo (to keep it lighter and healthier!), and I only had dijon mustard on hand - so I used that instead of regular mustard. Didn't have thyme, so I used more fresh basil. Also, I find it necessary to season salmon with fresh, crushed garlic and salt/pepper..rubbed in with extra virgin olive oil. Topped each filet with the sauce and baked on olive-oil sprayed foil-lined baking sheet for 15-20 minutes. Thank you so much for this excellent recipe! In my binder, permanently! :-)
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4 users found this review helpful
WOW WOW WOW WOW! The creamy dill sauce is absolutely out of this world, yummy! Instead of...
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Reviewed on May 29, 2007 by
Elle P.
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Elle P.
May 29, 2007
The recipe is okay, except that it's a bit oily. The dill sauce keeps the salmon from rendering it's fat pockets, so in the end it's oilier then it should be. It's better to broil/bake the fish with a little salt and pepper, and to use the dill sauce as a dressing on the side of the fish when you plate it. Also I changed the recipe and used 2 parts yogurt and 1 part mayo, with dijon AND brown mustard, with a little Italian herbs and dill.
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3 users found this review helpful
The recipe is okay, except that it's a bit oily. The dill sauce keeps the salmon from...
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Reviewed on May 4, 2007 by MMAAMM78
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MMAAMM78
May 4, 2007
oh my!! We have never been fish eaters but recently we decided to try this recipe and i am glad we did. i have made this several times and the only thing i did differnet was i rolled the fish in the mixture so it was on both sides.
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3 users found this review helpful
oh my!! We have never been fish eaters but recently we decided to try this recipe and i am...
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Reviewed on Apr. 10, 2007 by
Caroline C
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Caroline C
Apr. 10, 2007
I was just making one portion so I made the topping with about a T of lite mayonnaise, roughly the same amount of Dijon mustard, a pinch of the dried herbs, and a very small of fresh basil (Husband isn't a big fan). I followed the '20 mins per inch thickness' baking rule, and it turned out perfectly. Husband said a little less topping would have been better. But anyway, thanks!
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3 users found this review helpful
I was just making one portion so I made the topping with about a T of lite mayonnaise, roughly...
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Reviewed on Nov. 27, 2005 by NYKim
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NYKim
Nov. 27, 2005
This was a good salmon recipe. Everyone liked it, although the recipe made WAY too much sauce (I had almost 3 pounds of salmon). I added 1/2 cup of sour cream (you can add more/less depending on how much sauce is left) to the extra sauce to make dip - just make sure that the sauce hasn't come in contact with the fish.
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3 users found this review helpful
This was a good salmon recipe. Everyone liked it, although the recipe made WAY too much sauce...
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Reviewed on May 30, 2008 by Mary Margaret
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Mary Margaret
May 30, 2008
My older sister doesn't eat fish and she tried a bite of this dish and took a bunch home with her. My mother was also thrilled. It was a hit in my family! Thanks for the recipe!
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2 users found this review helpful
My older sister doesn't eat fish and she tried a bite of this dish and took a bunch home with...