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Garlic and Dill Salmon

SUBMITTED BY: Syd PHOTO BY: monstroxity

"Marinated in a paste of fresh dill, garlic, and olive oil, this baked salmon is wonderfully simple to prepare AND great eating."

RECIPE RATING:

Read Reviews (22)

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PREP TIME	20 Min
COOK TIME	15 Min
READY IN	2 Hrs 35 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

2 (1.5 pound) salmon fillets
1 head garlic, peeled
1 ounce fresh dill, chopped
1/2 cup olive oil
1 teaspoon salt and pepper to taste

DIRECTIONS

In a food processor, process garlic to a rough mince, add dill and olive oil and pulse a few times to combine.
Lay fish fillets in a baking dish, skin side down. Rub garlic mixture over fish. Refrigerate for 2 hours.
Preheat oven to 375 degrees F (190 degrees F).
Bake in preheated oven for 15 minutes. Do not overcook.

FOOTNOTE

Learn how to shop for salmon in our Choosing Salmon video.

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REVIEWS

Reviewed on Nov. 13, 2005 by GRENEL

FANTASTIC. This is a great simple fresh recipe. As per the usual comment, I added a very small... MORE

Reviewed on Nov. 13, 2005 by rita

Very tasty (if you LOVE garlic!) which we do. I only used 1/2 head garlic, it was about 12... MORE

Reviewed on Aug. 2, 2006 by Chelsey Wolnowski

Added lemon and white wine. Beaufitul flavour :) MORE

Reviewed on Jun. 20, 2006 by monstroxity

This salmon turned out decent. I didn't have a food processor so I just mixed everything in a... MORE

Reviewed on Aug. 13, 2008 by Mrs. Chukwu

It was excellent. I used extra garlic because that's what my husband and I like. The salmon... MORE

Reviewed on Oct. 24, 2007 by c.sutter

I thought this was fabulous, but would love to find recipes directed towards working people... MORE

Reviewed on May 13, 2007 by MREUBEN79

We grilled the salmon instead and it turned out great! We'll make it regularly. It was very... MORE

Reviewed on Jul. 26, 2006 by tiernan

Very simple and easy, garnished with lemons. I grow dill so i used fresh dillf rom the garden... MORE

Reviewed on Feb. 26, 2006 by BROSSO11

very good MORE

Reviewed on Feb. 29, 2008 by JUDYB in Colorado

It's okay. Not as favorful as I'd have liked it to be. MORE

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