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Hazelnut-Crusted Salmon

SUBMITTED BY: LINDASUE52 PHOTO BY: Zap

"Easy enough for family, fancy enough for company--moist, flavorful salmon showcasing the flavors of the Pacific Northwest."
RECIPE RATING:
The reviewer gave this recipe 26 stars. This recipe average a 4.5 star rating.
Read Reviews (20)
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound salmon fillet, cut into 4 pieces
  • 1/2 cup fat-free mayonnaise
  • 1/2 cup chopped hazelnuts
  • 2 teaspoons minced fresh tarragon
  • 1/2 teaspoon orange zest
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.
  2. Arrange salmon on the baking sheet and spread with equal amounts mayonnaise. Top with hazelnuts and sprinkle with tarragon, orange zest, salt and pepper.
  3. Bake 15 minutes in the preheated oven, or until fish flakes easily with a fork.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2006 by Creekside
We loved this ! It gets high marks for simple, fresh taste - doesn't cover the flavor of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2006 by JLS8765
I have made this many times to rave reviews. Easy, looks lovely on the plate. I mixed in a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2007 by vj87
Loved it! I used regular mayo and mixed in some dijon mustard. My husband thought this was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2006 by Co-opSwapper
I am not a "fish" person, but am trying to intoduce this healthy food to my family. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2008 by DEBRALU
I followed your basic recipe EXCEPT I added a couple teaspoons of honey Dijon mustard to... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2007 by MaggieMay
Kind of gross... Maybe I needed to chop the hazelnuts even smaller? Either way, we scraped the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2007 by Karina
I have made this recipe several times and it is a winner! Like several of the previous... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2007 by nhaft
Just made it tonight for the first time. Very easy and delicious. Great presentation - my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2006 by NAPARKER
The combination of orange zest and nuts gave the salmon a unique flavour. Was delicious and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2008 by Ms_Roberts
Loved it! So incredibly succulent! MORE