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Enchiladas : View Recipes

Showing: Authentic Enchiladas Verdes - Chicken Enchiladas I

Photo of: Authentic Enchiladas Verdes

Authentic Enchiladas Verdes

Submitted by: PattiVerde
These enchiladas are made with a fresh green salsa, just like you would find in a Mexican restaurant or better yet, in a Mexican home. 

Authentic Mexican Enchiladas

Submitted by: BQUINTERO
This is the real thing! Corn tortillas are dipped in a home made sauce, fried, filled with Mexican queso fresco, then topped with sour cream, lettuce and tomato. My mother in law is from Mexico and taught me to make this delicious dish! Serve with authentic refried beans, it has a taste different from the norm--so good! 

Bean Potato Enchiladas

Submitted by: LauraKE
Home Town: Tulsa, Oklahoma, USA
Living In: White Stone, Virginia, USA
A seasoned bean and potato mixture is wrapped with Monterey Jack cheese in corn tortillas, then baked with an enchilada sauce, and topped with Cheddar cheese. This sounds strange, but it's really, really good. I came up with this when I was craving Mexican food and we didn't have may traditional ingredients in the house. It came out great, and it received rave reviews. 
Photo of: Beef Enchiladas

Beef Enchiladas

Submitted by: Mary Anne McWhirter
Provided by: Taste of Home
Warm up a cold winter night with a hearty serving of Tex-Mex food. These enchiladas have a flavorful combination of ingredients and a rich homemade sauce. This easy one-dish meal gives me more time to spend with guests. --Mary Anne McWhirter, Pearland, Texas 
Photo of: Beef Enchiladas I

Beef Enchiladas I

Submitted by: Sara
Baked corn tortillas filled with sauteed beef, onion and chile peppers, topped with tomato sauce, sour cream, green onions, and Cheddar cheese. 
Photo of: Beef Enchiladas II

Beef Enchiladas II

Submitted by: Becky
Simple and quick beef enchiladas. Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. This is also great with leftover chicken, shredded beef or turkey. Serve with a green salad or beans and rice. 
Photo of: Beef or Chicken Enchiladas

Beef or Chicken Enchiladas

Submitted by: Pam Tangbakken
Provided by: Taste of Home
This recipe is excellent if you have a little leftover beef or chicken. It's especially good on a cold day, since it's a very hearty recipe. 
Photo of: Black Bean and Rice Enchiladas

Black Bean and Rice Enchiladas

Submitted by: Christie Ladd
Provided by: Taste of Home
I love Mexican food, but I'm always looking for ways to make it more healthy. I 'renovated' a dish that I have enjoyed in restaurants to suit my taste and lifestyle. --Christie Ladd of Rockville, Maryland 

Breakfast Enchiladas

Submitted by: MAMASPICE
Home Town: Anchorage, Alaska, USA
Living In: Lakewood, California, USA
A hearty breakfast dish that includes hashbrowns, cheese, ham and diced green chilies rolled into flour tortillas. A new favorite for your next brunch or office get together that can be made in advance and reheated easily the next day. 
Photo of: Brunch Enchiladas

Brunch Enchiladas

Submitted by: Gail Sykora
Provided by: Taste of Home
When I'm expecting company for brunch, the menu often features this tried-and-true casserole. With ham, eggs and plenty of cheese, the enchiladas are flavorful, hearty and fun. Plus, they can be easily assembled the day before. -Gail Sykora, Menomonee Falls, Wisconsin 
Photo of: Brunch Enchiladas

Brunch Enchiladas

Submitted by: Darlene Blunck
A delicious breakfast casserole made with flour tortillas. Enchiladas filled with ham, vegetables and cheese and baked in a creamy egg batter. 
Photo of: Cheater's Enchiladas

Cheater's Enchiladas

Submitted by: Kimm
Home Town: Scottsdale, Arizona, USA
This is what we call fast and delicious cooking. Tortillas are layered with sour cream, cheese and olives in a baking pan, then finished with enchilada sauce. Twenty minutes later, you 're in for a treat. 
Photo of: Cheddar Beef Enchiladas

Cheddar Beef Enchiladas

Submitted by: Stacy Cizek
Provided by: Simple & Delicious
'I created these enchiladas to satisfy several picky eaters in our house,' explains Stacy Cizek of Conrad, Iowa. 'They were an instant hit and are now requested at least once a week. I especially like that we can enjoy this meal twice by freezing half for a later (and busier) day.' 
Photo of: Cheese Enchiladas

Cheese Enchiladas

Submitted by: Michelle
These enchiladas are filled with Cheddar cheese, onion, olives and mushrooms. Use any cheese and vegetables you prefer, and use Creole-style seasoning to taste. 
Photo of: Chicken and Red Bean Enchiladas

Chicken and Red Bean Enchiladas

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend
With rotisserie, whole roasted chickens so readily available from carryout shops to grocery stores, otherwise labor intensive dishes can now be prepared on the fly for any weeknight supper. Use what's needed for your recipe, and get creative with the endless possible uses for the leftovers. 
Photo of: Chicken Enchilada Casserole I

Chicken Enchilada Casserole I

Submitted by: Kyle Fraley
Cook chicken with cheese, chiles, tomatoes and canned soups, then layer with tortillas for an easy take on a Mexican standard. 
Photo of: Chicken Enchilada Casserole II

Chicken Enchilada Casserole II

Submitted by: Anya
Strata of tortillas, chicken, cheese and a hot salsa-bean-sour cream mixture make a robust entree. 
Photo of: Chicken Enchiladas

Chicken Enchiladas

Provided by: Mission® Foods
Chicken’s the hottest thing around with this spicy take on a family favorite. 
Photo of: Chicken Enchiladas

Chicken Enchiladas

Submitted by: Julie Moutray
Provided by: Simple & Delicious
Julie Moutray of Wichita, Kansas uses leftover chicken to create a rich and creamy meal-in-one. 'This colorful dish has zippy flavor. It's a nice change of pace from beef enchiladas,' she says. 
Photo of: Chicken Enchiladas I

Chicken Enchiladas I

Submitted by: Debbie Donham
Rolled tortillas brimming with chicken and a creamy, cheesy tomato sauce, and surprisingly quick to assemble. 


 
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