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Prawns in Cashew Coconut Curry Sauce

Submitted by: bagchibhai
This is a very mellow tasting dish that has a rich creamy taste of the coconut sauce with the nice crunchy texture of toasted cashews and soft, succulent prawns. Goes perfectly with steamed basmati rice and a nice Riesling or Gewurztraminer. 

Curried Mango Chicken

Submitted by: Cheri
Mango chutney is simmered with the chicken and curry paste in this tasty dish. 
Photo of: Chicken Curry Potato Soup

Chicken Curry Potato Soup

Submitted by: Simply Potatoes®
The rich blend of curry spices and coconut milk come together to create a hearty soup; perfect for a cold winter meal. 
Photo of: Spicy Vegan Potato Curry

Spicy Vegan Potato Curry

Submitted by: megan lee
Home Town: Orlando, Florida, USA
Living In: Oviedo, Florida, USA
Abundant spices make this better than any restaurant curry I've tasted. 

Not Yet Reviewed!
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Chicken Chutney Sandwiches with Curry

Submitted by: Elizabeth
This simple, tasty sandwich combines the great textures of whipped cream cheese, chicken, and chutney. Use smaller croissants to turn this into an appetizer, larger ones for a nice brunch! Enjoy! 
Photo of: Slow Cooker Chicken Curry with Quinoa

Slow Cooker Chicken Curry with Quinoa

Submitted by: CPolencheck
Living In: Red Wing, Minnesota, USA
Chicken, quinoa, and apples, combine in this tasty, easy curry! 

Curried Hash Browns

Submitted by: Beckerkorn
Living In: Seattle, Washington, USA
This recipe fuses an American breakfast favorite-hash browns-with some South Asian flavors with cilantro and curry powder to make a surprisingly tangy side dish to spice up your morning. 

Vegetarian Chickpea Curry with Turnips

Submitted by: mia_bella84
Home Town: Toronto, Ontario, Canada
Chickpeas (garbanzo beans), turnips, and corn combine in this warming meal. It's a meaty dish, with a hint of curry and cumin flavor. Serve on it's own or on some basmati rice. I hope you enjoy it as much as I do! 

Not Yet Reviewed!
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Black Pepper Goat Curry

Submitted by: Tarama
Living In: Toronto, Ontario, Canada
Black peppercorns, coriander, and cayenne lend a distinct flavor to this south Indian goat curry. 

Baked Chicken Curry Flavor-Fest

Submitted by: ChefNYC
This chicken is spicy, tangy, and juicy, but with no added fat. It's easy to make in large batches, so it's perfect for a party. And unlike most curries, it's baked, so you can spend time with your guests while it cooks. 
Photo of: Roasted Curried Chicken with Couscous

Roasted Curried Chicken with Couscous

Submitted by: greennie
A great blend of exciting and subtle flavors are infused into a whole chicken during cooking. 

Easy Curried Cauliflower

Submitted by: mn
This is quick and delicious! Eat the cauliflower with plenty of naan or rice; it's especially delicious with a side of plain yogurt! 

Curried Popcorn

Submitted by: Spiderwoman77
Curry flavors and coconut oil make a delicious alternative to the traditional buttery popcorn toppings. 

Masala Beef with Ginger and Curry Leaf

Submitted by: Deepak Mathew
Home Town: Apple Valley, Minnesota, USA
Cubed beef is simmered in a spicy liquid until nearly dry, then combined with an onion mixture seasoned with curry leaves. It's delicious served with white rice. 

Curried Beef with Winter Vegetables

Submitted by: OLENAJOY
Home Town: Martinsville, Indiana, USA
Living In: Slough, Berkshire, England, U.K.
A medley of winter vegetables--parsnips, carrots, potatoes, celery, garlic and onions--are tossed with raisins and cashews, and seasoned with curry powder, ginger, turmeric, coriander, and Asian five-spice powder in this hearty beef curry dish inspired by Indian and Pakistani favorites. 
Photo of: Pumpkin Curry with Lentils and Apples

Pumpkin Curry with Lentils and Apples

Submitted by: JMCCREAR
Home Town: Centreville, Maryland, USA
Living In: Hockessin, Delaware, USA
East meets West in this inspired curry dish combining fresh pumpkin with lentils, carrots, potatoes, tomatoes, fresh spinach, and apples designed to delight vegetarians. 

Curried Mushroom Hot Pot

Submitted by: NewChef
Home Town: Taipei, Taipei, Taiwan
This steaming curried-mushroom soup with a touch of coconut and lemon warms you up on a cold winter day! 
Photo of: Curried Salmon with Summer Fruit Chutney

Curried Salmon with Summer Fruit Chutney

Submitted by: MICHELLE0011
Salmon is marinated in lime juice and curry paste before being baked. The spicy curry is offset with a homemade fruit chutney for a refreshing summertime seafood dish. 

Quick Vegetable Curry

Submitted by: Mona zac
A bountiful medley of beans and vegetables. This easy curry can be made in minutes. Increase or decrease the spices to suit your taste. Serve over rice with Indian naan bread or chapatti (flatbread). 
Photo of: Easy Curry Couscous

Easy Curry Couscous

Submitted by: Janis P.
This recipe is a perfect accompaniment to lamb chops or any grilled seafood. It's light and refreshing and very easy to make! 

 
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