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Showing: Alfredo Sauce - Chunky Marinara Sauce

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Butter, cream, egg yolk and two kinds of cheese are cooked together with a dash of freshly ground nutmeg to make a luxurious, classic Alfredo sauce. Buy a whole nutmeg and grate only as much as you need. The unmistakable flavor is well worth it.

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All Day Versatile Sauce

Submitted by: Nan Friskey

Beef or pork neck bones simmered with sauteed vegetables give this sauce a rich flavor. Add tomatoes and cook for several hours until you can't stand to wait any longer. Discard the bones and serve the sauce over a hearty dish of pasta.

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All-Purpose Marinara Sauce

Submitted by: EGHALEY

Home Town: Rome, New York, USA

I use this recipe for marinara sauce as a base for all my pasta dishes. You can use the sauce 'as is' for a meatless spaghetti sauce. Or you can add just about any meat or seafood to add variety to your meals. In addition, you can add kidney beans and your favorite ingredients to make a super chili. My kids eat this pasta sauce like no other. They are happy campers when the house is filled with the aroma as this sauce is cooking.

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Amazing Sun-Dried Tomato Cream Sauce

Submitted by: Karen

This is a recipe I've created myself - and everyone that tries it loves it. It tastes just like at a restaurant and it can be made in the amount of time that it takes to cook pasta!

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Arrabbiata Sauce

Submitted by: Ellen

A sizeable jolt of crushed red pepper revs up this quick and easy tomato sauce.

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Artichokes in a Garlic and Olive Oil Sauce

Submitted by: SLW0784

I used to work in a fabulous Italian restaurant, and the cooks taught me how to make this dish. I have modified it a bit, but it's very similar, and incredibly delicious.

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Baked Shells in Sauce

Submitted by: Krista B

This is a simple recipe which lends itself to countless adaptations. Seashell pasta is baked with mushrooms, tofu and cheese in tomato sauce.

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Balsamic Cream Sauce

Submitted by: Jim Angelo

The vinegar and cream go very well together. Best when sauteed chicken and asparagus is added to the mix.

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Basic Spicy Tomato Sauce

Submitted by: SUNNILOVE

Home Town: Rancho Cucamonga, California, USA

Living In: Bakersfield, California, USA

This sauce can be used for spaghetti, ravioli, chicken Parmesan, or anything Italian! It's very quick and very easy! Anything from seasoning to spices can be adjusted without compromising the basic flavor of the sauce. Sometimes we add bell peppers or tomatoes with green chiles. Add anything you like.

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Basil Mushrooms in Cream Sauce

Submitted by: Aaron Phillips

Living In: Knoxville, Tennessee, USA

Tender mushrooms in a creamy sauce make a great summery sauce for use on most any pasta.

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Best Marinara Sauce Yet

Submitted by: Jackie

Tomatoes, parsley, garlic and oregano go for a spin in your food processor before simmering with sauteed onion and a goodly dash of white wine. The consistency is smooth and the taste is pleasing indeed.

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Black Pasta in a Pink Gorgonzola Sauce

Submitted by: Clyde Thomas

Black squid ink pasta is tossed in a creamy sauce along with garlic, shallots and prosciutto.

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Bolognese Sauce

Submitted by: Kimber

An excellent chunky pasta sauce with beef, pork, lots of vegetables and tons of flavor. Freeze any unused portions for later use. If you have fresh herbs, you may substitute 2 teaspoons chopped fresh basil for the dried basil in this recipe.

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Bolognese Sauce with Meat

Submitted by: angelic

Prosciutto and ground beef give hearty flavor to a delicious simmer of roma tomatoes, garlic, onion and tomato paste. Add dollops of butter to the sauce for a rich finish.

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Brian's Favorite Sauce

Submitted by: Marian Collins

Italian sausage is sauteed with onion and garlic, then simmered with tomatoes, oregano and basil. A dash of sugar and cayenne pepper adds just the right sweetness and bite to the sauce.

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Calamari in a Creamy White Wine Sauce

Submitted by: NUKA1

Living In: Boston, Massachusetts, USA

This creamy calamari and linguine pasta dish looks like you slaved all day making it; the spicy white wine-basil cream sauce is divine!

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Calamari in Red Wine and Tomato Sauce

Submitted by: Nanette Angelone

Italian Christmas eve favorite - use your favorite spaghetti or tomato sauce as the base. This recipe can be doubled or tripled easily. Serve as a side, appetizer, or over pasta. Buon Natale!

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Chicken and Bowtie Pasta with Asiago Cream Sauce

Submitted by: THENEWTRICIA

Home Town: Long Island, New York, USA

Living In: Carrboro, North Carolina, USA

A tasty mix of chicken, garlic, mushrooms, and prosciutto tossed with bow tie pasta and a delicious Asiago cream sauce.

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Chicken Lasagna with White Sauce

Submitted by: Holly

A delightful mixture of spinach, egg and ricotta cheese is layered with mozzarella cheese, cream of mushroom soup and succulent morsels of chicken to make a rich and satisfying baked lasagna.

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Chunky Marinara Sauce

Submitted by: Betsy Cowie

You'll love this Marinara sauce! This is great with fried eggplant or meatballs. I'm sure you could add ground meat if you wanted to make a meat sauce.

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