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Greek : Top 20

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A Greek favorite that makes everyone think you are a master chef and is sooo easy to make!! I taught a Greek friend how to make apple pie and she taught me this fabulous recipe. The phyllo dough for this recipe is found in the freezer section of most grocery stores. Add a little lemon zest to the sugar sauce, if desired.

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Souvlaki

Submitted by: Abby Benner

Use a very tender cut of pork for this Greek-style grilled entree. Marinate pork, onions and green peppers in an aromatic melange of lemon, olive oil, soy sauce, garlic and oregano. Thread onto skewers and grill.

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Easy Baklava

Submitted by: Arvilla

Phyllo dough is layered with butter, cinnamon and nuts and baked, then topped with a honey syrup and allowed to cool before eating.

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Tzatziki Sauce (Yogurt and Cucumber Dip)

Submitted by: Lobbylady

Living In: Morganville, New Jersey, USA

Drain some low-fat yogurt overnight to make this yummy cucumber dressing. This is a delicious topping for grilled chicken or meat. It's also a great dip for veggies and pita chips.

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Baklava II

Submitted by: Debbie

This is my delicious recipe for baklava. I have been asked by several of my Turkish friends to share the recipe and I have been told that cinnamon adds a nice touch.

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Spinach Strudels

Submitted by: SMITHS37

These light, crispy phyllo pastry roll-ups are filled with spinach, breadcrumbs, and feta cheese. Best served warm out of oven.

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Roasted Garlic Tyrokavteri

Submitted by: Granola Gary

This is a great spread to serve with crusty breads, toasted pita, or raw vegetables. I add roasted garlic and oregano to mine to complete the flavors!

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Greek Seasoning

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

Can't find Greek seasoning at the grocery store? Our Test Kitchen home economists came up with their own rendition of the ethnic blend.

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Walnut Baklava

Submitted by: Josie Bochek
Provided by: Taste of Home

Josie Bochek of Sturgeon Bay, Wisconsin sent the recipe for this traditional sweet and nutty Greek pastry.

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Gigantes (Greek Lima Beans)

Submitted by: stamarex

Home Town: Los Angeles, California, USA

Living In: Everett, Washington, USA

This Greek recipe for lima beans uses canned chopped tomatoes, fresh garlic, and fresh dill to make a tasty side dish.

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Substitute Phyllo Dough

Submitted by: Kathy Smith

A homemade recipe for phyllo dough that can be filled with your favorite sweet or savory filling.

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Steamed Mussels with Fennel, Tomatoes, Ouzo, and Cream

Submitted by: DJ Williams

Fresh mussels are steamed in a cream broth flavored with fennel, tomato, and Greek ouzo.

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Greek Pita Pizzas

Submitted by: Taste of Home Test Kitchen
Provided by: Simple & Delicious

Pita bread is the crust for these single-serving pizzas that get Mediterranean flair from olives, spinach and feta cheese. Breadsticks and a wedge of iceberg lettuce drizzled with salad dressing (pictured above right) make fine pizza partners. Or serve an appetizer of fresh vegetables with dip, then cap off the meal with lemon Italian ice.

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Stuffed Grape Leaves (Dolmades)

Submitted by: MYTWISTEDDREAMS

Home Town: Rochester, Minnesota, USA

Living In: Minnetonka, Minnesota, USA

This is a delicious variation of a common Middle Eastern dish using grape leaves stuffed with lamb and a variety of seasonings.

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Skordalia

Submitted by: elenia.p

Skordalia is a traditional Greek garlic sauce that is made by combining crushed garlic with a hearty base of potatoes, blended nuts, or stale bread. It is an intensely flavorful sauce that goes well with grilled vegetables and fish or can also be served as a dip with pita bread and fresh vegetables.

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Hummus III

Submitted by: Rhoda McIntosh

As a spread, dip or garlicky pita filling, classic hummus is both delicious and satisfying. Best of all, it's whipped up in seconds in a blender or food processor.

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Absolutely Fabulous Greek/House Dressing

Submitted by: Danielle McQueen

This is the 'secret' Greek dressing recipe from the pizzeria that I work at. The recipe makes almost a gallon but can be scaled down easily. It can be used for picnics and travels very well, since it doesn't need to be refrigerated. This is the best dressing I have ever tasted, people offer to buy it constantly, but if we sold it we wouldn't be able to make enough to use in the restaurant!

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Greek Chicken Pasta

Submitted by: Lalena

For a fabulously flavorful dish that takes just minutes to make, simply saute garlic, onion and tender strips of chicken. Add artichoke hearts, tomato, feta cheese, parsley, lemon juice and oregano, and toss with hot pasta.

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Greek Pasta Salad I

Submitted by: Behr Kleine

Taste the earthy flavors of the Mediterranean in every bite of this colorful summer salad. Tangy feta cheese, fresh mushrooms, tomatoes, onions, bell peppers and olives are tossed with spicy pepperoni and macaroni in an herb-infused vinaigrette.

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Grecian Pork Tenderloin

Submitted by: Dave Nash

This zesty marinade makes tenderloins even more tender than they already are. Olive oil, garlic, fresh lime juice, and oregano coat the meat, sealed in a plastic bag for a few hours before grilling.

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