Greek - All Recipes - Newest Recipes

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Spicy Baked Feta (Feta Psiti)

Submitted by: Diana Moutsopoulos

Home Town: Green Bay, Wisconsin, USA

Living In: London, Greater London, England, U.K.

This is such an easy appetizer that never fails to impress! People are familiar with feta, but this traditional Greek way of preparing is not as well known. The salty/sour taste of the feta offsets the heat of the chili flakes - so don't be afraid to load them on!

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Zucchini Balls (Kolokythokeftedes)

Submitted by: Giannis

Distinctive fried appetizers of grated zucchini, carrot, and celery root are seasoned with anise and celery seed.

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Oia Greek Salad

Submitted by: Lisawas

Home Town: Wellesley, Massachusetts, USA

Living In: Seattle, Washington, USA

An authentic Greek salad from Oia, Santorini in Greece. Traveling through Greece, I feel in love with the Greek salads on the islands because they had no lettuce. When I came home, I was determined to replicate that salad for family and friends. This is a great green salad recipe because extra salad can marinate in the dressing overnight and be eaten the next day in pita pockets as a sandwich.

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Greek Shrimp Dish From Santorini

Submitted by: Lisawas

Home Town: Wellesley, Massachusetts, USA

Living In: Seattle, Washington, USA

An authentic Greek entree that is easy to make and makes you feel like you are in the Greek islands. My sister and I originally ate this dish at a restaurant in Santorini, Greece and went back 3 days in a row to order it again and analyze the ingredients so we could replicate it at home. It is easy to prepare ahead of time and stick in the oven so your cooking is complete before guests arrive! Serve over rice.

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Stuffed Grape Leaves (Dolmades)

Submitted by: MYTWISTEDDREAMS

Home Town: Rochester, Minnesota, USA

Living In: Minnetonka, Minnesota, USA

This is a delicious variation of a common Middle Eastern dish using grape leaves stuffed with lamb and a variety of seasonings.

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Greek Avgolemono Chicken Soup

Submitted by: dimitra

This is the traditional recipe made in Greek kitchens. The basic Avgolemono (broth and lemon) can be varied for other similar Greek recipes. Serve with bread. Bread bits can be dipped into the soup. The soup will last in the fridge for a number of days or can be frozen. To reheat, place in microwave or heat on the stove.

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Gigantes (Greek Lima Beans)

Submitted by: stamarex

Home Town: Los Angeles, California, USA

Living In: Everett, Washington, USA

This Greek recipe for lima beans uses canned chopped tomatoes, fresh garlic, and fresh dill to make a tasty side dish.

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Margaret's Keftedes (Greek Meatballs)

Submitted by: SHANDEEN

Home Town: Fresno, California, USA

Living In: Bellingham, Washington, USA

This is my yia yia's recipe--a family favorite straight from the village of Kyparissia. Serve as an appetizer or with tzatziki, Greek salata, and pita or pasta for a full meal. They taste best served at room temp and make for wonderful leftovers. If you don't care for lamb, try using all beef instead.

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Tzatziki Sauce (Yogurt and Cucumber Dip)

Submitted by: Lobbylady

Living In: Morganville, New Jersey, USA

Drain some low-fat yogurt overnight to make this yummy cucumber dressing. This is a delicious topping for grilled chicken or meat. It's also a great dip for veggies and pita chips.

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Melitzanosalata Agioritiki (Athenian Eggplant Salad)

Submitted by: constantina

Living In: Xanthi, East Macedonia And Thrace, Greece

There are different ways to make grilled eggplant salad, a very common summer salad in my country. This is a version called 'agioritiki' named from mount Athos (Agion Oros). It's refreshing with smoky flavor and can stay refrigerated up to three days. Serve it as a salad or on top of whole-wheat bread slices.

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Grilled Eggplant Moussaka

Submitted by: constantina

Living In: Xanthi, East Macedonia And Thrace, Greece

What makes the difference in this traditional Greek recipe is the grilled, not fried, vegetables, including eggplant, potatoes and zucchini. It's a lighter version of the famous Greek dish consumed in great quantities every summer in my country, by locals and tourists equally.

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Honey Pie from Sifnos

Submitted by: Alexandra S.

Living In: Athens, Attica, Greece

This is an Aegean cheesecake prepared with honey and unsalted mizithra or ricotta cheese. These cakes are usually prepared during the Easter festivities in the Cycladic islands, especially in Sifnos and Ios.

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Greek Tzatziki

Submitted by: LeeleeCooks

Home Town: Vancouver, British Columbia, Canada

Living In: Burnaby, British Columbia, Canada

This cool Greek cucumber and dill dip only gets better with time!

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Yia Yia's Tzatziki Sauce

Submitted by: JessNeo

Living In: Tyngsboro, Massachusetts, USA

Straight from Greece! This recipe has been in my family for years - my Auntie showed me how to make it this Greek Easter - great with raw red peppers and pita chips.

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Skordalia

Submitted by: elenia.p

Skordalia is a traditional Greek garlic sauce that is made by combining crushed garlic with a hearty base of potatoes, blended nuts, or stale bread. It is an intensely flavorful sauce that goes well with grilled vegetables and fish or can also be served as a dip with pita bread and fresh vegetables.

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Mediterranean Puff Pastry Chicken

Submitted by: Rose

Home Town: Fullerton, California, USA

Living In: Campbell, California, USA

Cooks who love intensely flavored ingredients of Mediterranean cuisines--garlic, basil, sun-dried tomatoes, feta cheese--will enjoy these savory chicken breasts wrapped with flaky puff pastry.

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Pastitsio

Submitted by: Eleanor J. Froehlich

Pastitsio is a layered Greek casserole of macaroni and seasoned ground lamb, topped with a thick cream sauce. This version substitutes beef in place of the lamb to suit American tastes.

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Greek Lamb Kabobs with Yogurt-Mint Salsa Verde

Submitted by: Michaela Rosenthal

Pieces of lamb tenderloin are marinated in garlic, oil, and sherry vinegar, then threaded on rosemary skewers and grilled. A creamy salsa verde of Greek yogurt, fresh mint, oregano, and parsley compliment these skewers nicely!

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Greek Lentil Soup (Fakes)

Submitted by: Diana Moutsopoulos

Home Town: Green Bay, Wisconsin, USA

Living In: London, Greater London, England, U.K.

Fakes (pronounced 'Fah-kehs') is a staple in the Greek kitchen, and an especially filling and healthy meal. It is traditionally served with a drizzle of olive oil and lots of vinegar. Though the vinegar is of course optional, try it--it lifts the lentils and adds another dimension of flavor!

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Roasted Garlic Tzatziki

Submitted by: dmoutsop

Home Town: Green Bay, Wisconsin, USA

Living In: London, Greater London, England, U.K.

I've made tzatziki loads of times, but this is my best recipe yet! The two keys are the roasted garlic, and straining the yogurt for 24 hours to make it like soft cheese. Tzatziki is great with crusty bread, french fries, pita bread, baked potatoes, or with any sort of wrap such as gyros, souvlaki, falafel or kebab.

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Spicy Baked Feta (Feta Psiti)

Zucchini Balls (Kolokythokeftedes)

Oia Greek Salad

Greek Shrimp Dish From Santorini

Stuffed Grape Leaves (Dolmades)

Greek Avgolemono Chicken Soup

Gigantes (Greek Lima Beans)

Margaret's Keftedes (Greek Meatballs)

Tzatziki Sauce (Yogurt and Cucumber Dip)

Melitzanosalata Agioritiki (Athenian Eggplant Salad)

Grilled Eggplant Moussaka

Honey Pie from Sifnos

Greek Tzatziki

Yia Yia's Tzatziki Sauce

Skordalia

Mediterranean Puff Pastry Chicken

Pastitsio

Greek Lamb Kabobs with Yogurt-Mint Salsa Verde

Greek Lentil Soup (Fakes)

Roasted Garlic Tzatziki

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