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Greek Beef, Pork, and Lamb

 
PHOTO BY: Kristen

DAILY RECIPE

Pastitsio III

SUBMITTED BY: David Reeves

Macaroni baked with a ground beef, fresh tomatoes, spices and bubbly parmesan sauce.

Full Recipe    More Recipes Like This     More Daily Recipes

Lamb and Vegetable Kabobs

Lamb Recipes

Lamb is a favorite in Greek, Turkish and other Middle Eastern cuisines. Expand your culinary horizons with these recipes.

Italian Spaghetti Sauce with Meatballs

Oregano Recipes

Oregano is found in much of Italian cuisine, especially in tomato-based sauces. Mexican oregano is found in chili powders.

Extra Easy Hummus

Hummus Recipes

Spice up this delicious Mediterranean spread with black beans, jalapenos, roasted peppers, or curry.

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NEWEST GREEK BEEF, PORK, AND LAMB RECIPES                    

Stuffed Grape Leaves (Dolmades)

Submitted by: MYTWISTEDDREAMS
Home Town: Rochester, Minnesota, USA
Living In: Minnetonka, Minnesota, USA
This is a delicious variation of a common Middle Eastern dish using grape leaves stuffed with lamb and a variety of seasonings. 

Margaret's Keftedes (Greek Meatballs)

Submitted by: SHANDEEN
Home Town: Fresno, California, USA
Living In: Bellingham, Washington, USA
This is my yia yia's recipe--a family favorite straight from the village of Kyparissia. Serve as an appetizer or with tzatziki, Greek salata, and pita or pasta for a full meal. They taste best served at room temp and make for wonderful leftovers. If you don't care for lamb, try using all beef instead. 

Grilled Eggplant Moussaka

Submitted by: constantina
Living In: Xanthi, East Macedonia And Thrace, Greece
What makes the difference in this traditional Greek recipe is the grilled, not fried, vegetables, including eggplant, potatoes and zucchini. It's a lighter version of the famous Greek dish consumed in great quantities every summer in my country, by locals and tourists equally. 

TOP GREEK BEEF, PORK, AND LAMB RECIPES

Souvlaki

Submitted by: Abby Benner
Use a very tender cut of pork for this Greek-style grilled entree. Marinate pork, onions and green peppers in an aromatic melange of lemon, olive oil, soy sauce, garlic and oregano. Thread onto skewers and grill. 

Stuffed Grape Leaves (Dolmades)

Submitted by: MYTWISTEDDREAMS
Home Town: Rochester, Minnesota, USA
Living In: Minnetonka, Minnesota, USA
This is a delicious variation of a common Middle Eastern dish using grape leaves stuffed with lamb and a variety of seasonings. 

Grecian Pork Tenderloin

Submitted by: Dave Nash
This zesty marinade makes tenderloins even more tender than they already are. Olive oil, garlic, fresh lime juice, and oregano coat the meat, sealed in a plastic bag for a few hours before grilling. 
 
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