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SUBMITTED BY: Ryan Nomura
The Japanese spice blend shichimi togarasi is combined with white and black sesame seeds, making a crust for pork tenderloin in this amazing dish. A rich, tangy butter sauce compliments the meal perfectly.
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Risotto, osso buco, and gnocchi are just some of the comforting foods of Italy. Find these and many other recipes here.
The French are famous for their sweets and pastries. From Madeleines and mousses to clafouti and ganache, find recipes here.
A handful of classic ingredients typify Greek cuisine’s fresh, vibrant flavors: olive oil, lemon, feta cheese, oregano and thyme.
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Surrounded by sea, dotted with lakes and criss-crossed with streams, Ireland abounds with fresh seafood, while green pastures provide meats and dairy.
Straddling Europe and Asia, Russia's cuisine doesn't disappoint: expect rich culinary diversity from this enormous country.
Originating in southern Spain, tapas are assorted snacks and nibbles typically shared over a drink with friends.
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