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Showing: Apple Cake I - Christmas Seafood Casserole

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Apple Cake I

Submitted by: Judy Richardson

This is a tasty cake that stores well and is quite easy to make.

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Apple Crumble Pie

Submitted by: LEHOUX

Sliced apples are simply piled into a pie crust and sprinkled twice. First, it 's sprinkled with cinnamon and sugar, and then with a sweet crumbly topping. Bake for 35 to 40 minutes and enjoy.

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Asparagus with Tomatoes

Submitted by: KEANSOR

Home Town: Toronto, Ontario, Canada

Living In: Ottawa, Ontario, Canada

This is a delicious way to take advantage of early spring's flavorful asparagus. A great dish to accompany large, busy meals, as most of the work can be done ahead of time and the asparagus reheated with the tomatoes and garlic at the last minute while the roast (or whatever else) is resting. Also a delicious preparation for green beans in place of the asparagus.

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Baked Fish Creole

Submitted by: Wilma Scott

A meal in itself when served with a green salad.

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Baked Ham with Maple Glaze

Submitted by: MICHELLE0011

Maple syrup and wine vinegar blend to make a sweet and spicy glaze for baked ham.

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Baked Snapper with Mandarin Oranges, Cashews and Ginger

Submitted by: MICHELLE0011

Snapper is baked with a deliciously spicy orange and ginger sauce then served with a garnish of chopped cashews and green onion.

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Best Pickled Eggs in all of Ottawa

Submitted by: Brenda Moore

Start these pickled eggs at least one month before you plan on serving them. You 'll need two canning jars and a preserving pot with a rack to complete this recipe.

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Blackened Fish

Submitted by: Susan Horvath

Home Town: North Bay, Ontario, Canada

Living In: Greater Sudbury, Ontario, Canada

This recipe calls for trout, but catfish or red snapper would be equally good. Be sure to have a well ventilated kitchen!

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Cabbage Rolls

Submitted by: William 'Uncle Bill' Anatooskin

Savoy cabbage leaves are stuffed with ground beef, ground sausage and rice in this traditional dish.

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Caramel Sauce

Submitted by: Cassie

This is a thin sweet sauce perfect for Christmas plum pudding. It is also good over ice cream.

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Caramel Turtle Brownies

Submitted by: Jessi

These are so moist and so fantastic that you won't want to stop eating them! They are a brownie version of a confection called Turtles. These are just as good.

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Carrots and Onions Au Gratin

Submitted by: Jennifer Thibodeau

This is my mother-in law's recipe. She serves it at Christmas time and it is delicious. If you are looking for ways to get your family to eat more vegetables try this out!

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Cherry Surprises

Submitted by: Donna

These no bake confections are great! They are a Christmas tradition in our home.

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Chicken Breasts Pierre

Submitted by: Nancy

Chicken steeped in a sweet and savory blend of tomatoes, spices and herbs. Serve with crusty French bread to mop up every last drop.

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Chicken Kiev

Submitted by: William 'Uncle Bill' Anatooskin

This fantastic Russian Chicken Kiev recipe has been my family favorite for the past 30 years. It is reasonably easy to prepare and is worth the time.

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Chocolate Covered Peppermint Patties

Submitted by: Wendy MacLeod

These cool peppermint patties are made with mashed potatoes.

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Chocolate Orange Fudge

Submitted by: Angela

A simple fudge recipe combining semisweet chocolate chips, condensed milk, pecans and grated orange peel. Use almonds, or any kind of nut, if desired.

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Christmas Maple Fudge

Submitted by: LILSANDRABIG

Living In: Oshawa, Ontario, Canada

This is the easiest fudge to make, and the best tasting maple fudge anywhere.

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Christmas Pinwheel Cookies

Submitted by: Gitano

Living In: Burlington, Ontario, Canada

Sheets of red and green butter cookie dough are rolled around each other to make a log of spiraling colors. Sliced into colorful pinwheels, these heirloom cookies are the perfect holiday treat. They can also be made in a chocolate-vanilla pinwheel variation.