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Delicious Vegan Hot Chocolate

Submitted by: CYMBALINE

Finally, a vegan hot chocolate recipe that actually tastes good! For best results, use plain soy milk.

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Heavenly Scotch Ham

Submitted by: Mazzeppa

Home Town: Windsor, Ontario, Canada

Living In: Burnaby, British Columbia, Canada

This recipe makes a mild sweet-tasting ham that is perfect for holiday settings such as Easter or Christmas.

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Marzipan Christmas Kringle (Juleskringle)

Submitted by: WOLSELEY

Home Town: Enslev, Midtjylland, Denmark

Living In: Winnipeg, Manitoba, Canada

This marzipan tubular bread is an ABSOLUTE must for the Christmas season and a traditional dinner would not be complete without this Christmas Kringle for dessert.

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Stuffed Baby Yorkies

Submitted by: Avelaine

Home Town: Winnipeg, Manitoba, Canada

Living In: Calgary, Alberta, Canada

No, this recipe doesn't involve little puppy dogs. Instead, make a classic Yorkshire pudding batter with plenty of eggs, milk and flour, and add sliced roast beef and a smidgeon of prepared horseradish sauce to bake smaller sized versions using a muffin pan.

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Christmas Pinwheel Cookies

Submitted by: Gitano

Living In: Burlington, Ontario, Canada

Sheets of red and green butter cookie dough are rolled around each other to make a log of spiraling colors. Sliced into colorful pinwheels, these heirloom cookies are the perfect holiday treat. They can also be made in a chocolate-vanilla pinwheel variation.

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Colomb Family Tourtiere

Submitted by: Colomb

A variation on the savory French-Canadian meat pie, the Colomb family version uses lean fat ground simply seasoned with sage and salt to make the famous dish, traditional Christmas Eve dish.

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Vegetarian Tourtiere

Submitted by: NORTHERNLIGHT1

Tourtiere is a traditional meat pie served in French-speaking areas of Canada for Reveillon, a Christmas or New Years Eve party. Add this savory vegetarian main dish to your repertoire this holiday season and keep everyone around your table happy and satisfied.

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Wheat Salad

Submitted by: Melanie

I serve this creamy wheat and pineapple salad at Thanksgiving and Christmas dinner. It's a family favorite!

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Pumpkin Pot De Creme

Submitted by: redforever

This gourmet dessert is a wonderful alternative to the Thanksgiving standard of pumpkin pie. I like to offer 2 desserts for that day. This one can be made the day before, freeing up valuable time on Thanksgiving Day for other preparations. These melt in your mouth.

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Killer Cranberry Chutney

Submitted by: Jennifer H

Home Town: Peterborough, Ontario, Canada

Living In: London, Ontario, Canada

Apples, pears, cranberries, and onion are simmered with orange juice and cider vinegar and sweetened with sugar and cinnamon for a great cranberry sauce option.

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Dead Man's Cheese Ball

Submitted by: LUSCIOUSLEMONADE

Living In: Victoria, British Columbia, Canada

Serve this black cheese ball with blue corn chips or dark rye toast for a ghastly presentation. It's punchy, just like you'd expect cheese of the dead to taste. You can find black sesame seeds at a reasonable price at most Asian markets.

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Dilled Shrimp (Rejer)

Submitted by: WOLSELEY

Home Town: Enslev, Midtjylland, Denmark

Living In: Winnipeg, Manitoba, Canada

You can't have a Danish holiday meal without endless platters of dilled shrimp. Served on a red serving platter, it makes the perfect Christmas dish that will have your guests heaping up pyramids of shrimp on their plates. No Scandinavian buffet would be complete without it!

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Baked Snapper with Mandarin Oranges, Cashews and Ginger

Submitted by: MICHELLE0011

Snapper is baked with a deliciously spicy orange and ginger sauce then served with a garnish of chopped cashews and green onion.

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Tyrokavteri

Submitted by: sarahz911

Living In: Toronto, Ontario, Canada

This delicious, Greek roasted pepper-feta dip makes a great appetizer to serve with pita or tortilla chips.

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Pork and Black Bean Stew

Submitted by: MICHELLE0011

This Brazilian pork stew features both pork tenderloin and chorizo sausage. My Brazilian friend makes this for me occasionally and it is fabulous!

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Glittery Snow Flakes

Submitted by: DEALS21

Star shaped Spritz cookies are sprinkled with edible glitter before baking. They are sure to put a twinkle in your eye for the holiday season.

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Glazed Meatballs

Submitted by: Nancy Horsburgh
Provided by: Taste of Home

Allspice adds a bit of a twist to typical barbecue meatballs in this recipe from Nancy Horsburgh of Everett, Ontario.

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Crunchy Chocolate Eggs

Submitted by: Janis Plourde
Provided by: Taste of Home

'I've been making these candies since my children were young, and we never tire of the taste,' writes Smooth Rock Falls, Ontario field editor Janis Plourde.

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Raisin Carrot Cake

Submitted by: Ann Marie Vachon
Provided by: Taste of Home

A creamy frosting with a touch of vanilla and orange juice tops this deliciously moist cake. The room quiets down whenever this scrumptious dessert is presented. --Ann Marie Vachon, London, Ontario

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Mushroom Stuffed Beef Rouladen

Submitted by: MICHELLE0011

Thin slices of beef are wrapped around a mushroom filling, then braised in the oven until tender.

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Canadian Occasions : Newest

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Top 20

Newest

Delicious Vegan Hot Chocolate

Heavenly Scotch Ham

Marzipan Christmas Kringle (Juleskringle)

Stuffed Baby Yorkies

Christmas Pinwheel Cookies

Colomb Family Tourtiere

Vegetarian Tourtiere

Wheat Salad

Pumpkin Pot De Creme

Killer Cranberry Chutney

Dead Man's Cheese Ball

Dilled Shrimp (Rejer)

Baked Snapper with Mandarin Oranges, Cashews and Ginger

Tyrokavteri

Pork and Black Bean Stew

Glittery Snow Flakes

Glazed Meatballs

Crunchy Chocolate Eggs

Raisin Carrot Cake

Mushroom Stuffed Beef Rouladen

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