Allrecipes Home > Recipes > World Cuisine > Australia and New Zealand > Australia and New Zealand Occasions > Easter

recipes

Australia and New Zealand Easter

Newest

Search this Collection

PHOTO BY: Senushi

READ REVIEWS (23)

DAILY RECIPE

Lamingtons are little sponge cakes coated in chocolate and grated coconut. A traditional Australian treat that appeals to most. Any firm type of plain cake can be used: butter-cake, pound-cake, Madeira cake or genoise sponge. Note: desiccated coconut is a slightly dried shredded coconut - not sweetened.

Full Recipe More Recipes Like This More Daily Recipes

Join Now

FREE MEMBERSHIP

Get access to tools and tips for all of your culinary needs...

CHECK IT OUT

Roasting Lamb

Learn how to prepare a perfectly roasted lamb: crisp on the outside, and tender and juicy on the inside.

Easter Breads

Expand your horizons and add to your buffet table with Easter bread recipes from around the world. Learn more in our Advice article.

Jelly Salads

Cool, fruity jelly salads are family favourites—and they're just plain fun. Get tips in our Advice article.

Easter Desserts

Fruity, chocolaty, creamy—whatever you fancy, we've got the recipe for a fabulous dessert.

SEND US YOUR RECIPES

Showcase your specialities

We'd love to have more of your regional recipes that reflect the traditional and modern cuisines of Australia and New Zealand.

SUBMIT YOUR FAVOURITE RECIPES

NEWEST AUSTRALIA AND NEW ZEALAND EASTER RECIPES

READ REVIEWS (98)
MORE RECIPES LIKE THIS

Pistachio Crusted Chicken

Submitted by: Julie

Home Town: Regina, Saskatchewan, Canada

Living In: Surrey, British Columbia, Canada

Kids will love these quick pistachio chicken strips; adults will too! This recipe is very easy, and elegant. Anyone can make it, and everyone will enjoy it!

READ REVIEWS (2)
MORE RECIPES LIKE THIS

Herbed Orange Roughy

Submitted by: Carla Weeks
Provided by: Simple & Delicious

Family-pleasing fish is never long in the making for Carla Weeks. Her 'Herbed Orange Roughy' simmers quickly on the stove, keeping her St. Charles, Illinois home cool. 'My mother created this main dish, which is low in fat and calories,' Carla notes. 'I often use fresh scrod instead of orange roughy,' she adds.

READ REVIEWS (7)
MORE RECIPES LIKE THIS

Honey-Dijon Salmon and Asparagus

Submitted by: Betty Stewart
Provided by: Cooking for 2

'This is our favorite salmon recipe,' Betty Stewart of Leola, Pennsylvania confirms. 'It's easy, nutritious and delicious. Plus, cleanup is a nap!'

READ REVIEWS (114)
MORE RECIPES LIKE THIS

Harvest Salad

Submitted by: Tiffany

This spinach salad is adorned with blue cheese, avocado, and cranberries, then drizzled with a raspberry walnut vinaigrette.

READ REVIEWS (100)
MORE RECIPES LIKE THIS

White Chocolate Cheesecake with White Chocolate Brandy Sauce

Submitted by: Judy Wilson

This is a dense cheesecake that is very smooth and melts in your mouth. The white chocolate brandy sauce tops it off. Just spoon it over the center of the slice of cheesecake on the plate. Garnish it with mint leaves and either raspberries or strawberries.

READ REVIEWS (31)
MORE RECIPES LIKE THIS

Stuffed Leg of Lamb with Balsamic-Fig-Basil Sauce

Submitted by: Barbara Estabrook

Living In: Rhinelander, Wisconsin, USA

Dried plums and currants tossed with salted, roasted almonds, creme de cassis, and mint is the stuffing for my rolled lamb roast. It's a very easy way to dress up a lamb roast during the holidays. The simple herb rub adds just the right amount of seasoning along with fresh garlic inserted into the top of the roast. My balsamic basil fig sauce creation drizzled over the sliced lamb is the perfect finishing touch and extremely flavorful thanks to the fresh basil.

ADVERTISE WITH US