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DAILY RECIPE

Duck and Yellow Rice

SUBMITTED BY: Joseph and Joyanna

This impressive dinner-party dish from Laos will wow your guests; they won't believe how easy it is! Chicken substitutes well for the duck.

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Japanese Recipes

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Can't tell bok choy from bean sprouts? Learn common ingredients used in Chinese cooking in our Advice article.

South Asian Cuisine

Find Pakistani, Indian, Bangladeshi, and Sri Lankan recipes.

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Aush (Afghani Chili)

Submitted by: Bonnie C

Home Town: The Villages, Florida, USA

This is a delicious and exotic alternative to American style chili. It's not too spicy, but combines intriguing flavors. It may be cooked in a slow cooker, dutch oven, or soup pot. Try it also with ground lamb or ground turkey.

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Prawns in Cashew Coconut Curry Sauce

Submitted by: bagchibhai

This is a very mellow tasting dish that has a rich creamy taste of the coconut sauce with the nice crunchy texture of toasted cashews and soft, succulent prawns. Goes perfectly with steamed basmati rice and a nice Riesling or Gewurztraminer.

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Homemade Manti (Traditional Turkish Dumplings)

Submitted by: Asli Onser Ocak

Living In: Izmir, Izmir, Turkey

These little dumplings are made of seasoned ground beef or ground lamb wrapped in a homemade egg pasta. They're topped with a garlic-yogurt sauce and garnished with chile oil. Afiyet olsun (bon appetit)!

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Mulligatawny Soup I

Submitted by: Lise P.

This recipe combines chicken breast, curry powder, rice, chopped apple, and cream for lovely, Indian-inspired soup. You will need about an hour to prepare this soup.

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Pita Chips

Submitted by: Dawn

These fresh-from-the-oven triangles--pre-brushed with olive oil and herbs--have a warm and crunchy warm snap that you just can't get from a store bought bag.

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