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Showing: Cantonese Style Lobster - Wontons for Wonton Noodle Soup
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(2)
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Cantonese Style Lobster
Submitted by:
Alison
Lobster is chopped up and stewed with ground pork and flavored with Asian flair. This stuff is so, so good! My grandma, who is Chinese, makes this every time I go to see her, ever since I was little. I love this stuff!!!
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(12)
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Cantonese Style Pork and Shrimp Dumplings
Submitted by:
Vivian
I love dumplings and have come up with this recipe using all ingredients that I like. The dumplings consist of pork, shrimp, watercress, water chestnuts, and assorted seasonings, and they are absolutely delicious!
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(3)
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Chinese New Year Sweet Rice
Submitted by:
Patrick
Traditional Chinese ingredients and flavorings are blended to perfection in this rice, sausage, shrimp, and mushroom dish.
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(16)
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Chinese Shrimp and Tofu Soup
Submitted by:
erni
Home Town:
Malang, Jawa Timur,
Indonesia
Living In:
Reseda,
California
,
USA
This is a typical Chinese soup involving ginger, shrimp, and tofu. It is easy to make and fast! Good for cold weather too!
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(2)
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Chinese Steamed White Fish Fillet with Tofu (Cantonese Style)
Submitted by:
Michelle Chen
This may look like a lot of ingredients, but it's really quick and easy... and so beautiful and tasty at the same time!
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(19)
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Chinese-Style Steamed Fish
Submitted by:
Kam Sung
Easy to prepare, hard to mess up, and very versatile - this steamed fish dish is seasoned with fresh ginger, garlic, and soy sauce.
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(2)
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Citrus Carp
Submitted by:
Chen Hong
Carp and Mandarin oranges are traditionally served at Chinese New Year for good luck, this is an excellent way to get both in!
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(76)
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Crab Rangoon I
Submitted by:
Tanja
This Asian appetizer relies on ready-made wonton wrappers for its crunchy coating; minced cilantro gives the seafood stuffing a modern kick.
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(8)
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Crab Rangoon II
Submitted by:
Carrie
The crunch of this wok-fried appetizer is doubled with the addition of chopped pea pods and Bok choy.
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(23)
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Egg Rolls
Submitted by:
Donna
Wontons are a great meal or appetizer. Once they have been put together you can either fry them or steam them, both ways are delicious.
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(19)
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Florns' Chinese Steamed Fish
Submitted by:
charsiew
This delicate preparation for snapper is fragrant and flavorful.
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(94)
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Honey Walnut Shrimp
Submitted by:
Celia
Hong Kong Style Chinese recipe! Crispy battered shrimp tossed in creamy sauce topped with sugar coated walnuts
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(1)
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Scallops a la Peking House
Submitted by:
Christine
Living In:
Eureka
,
California
,
USA
Scallops with an Asian twist! This dish is great served over a bed of steamed rice.
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(44)
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Shrimp with Lobster Sauce
Submitted by:
MURF65
This is just like you would get at a Cantonese Chinese restaurant. There is no lobster in the sauce. Medium to large shrimp can be used. It is great served over white rice.
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(6)
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Steamed Fish with Ginger
Submitted by:
lenochka
Garlic and soy sauce provide the main flavors for this quick-and-easy halibut recipe. Smoking hot oil is poured over the top of the fish before serving to provide flavor and crispness.
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(5)
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Sweet and Sour Pasta
Submitted by:
Debbie
A tangy sauce of tomatoes, honey, soy, Worcestershire and Chinese five spice powder is cooked with sauteed onions, leeks and carrots. Add canned tuna and a tart dollop of creme fraiche, and pour over cooked pasta.
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(480)
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Szechwan Shrimp
Submitted by:
FOODGU1
Provided by:
M&M's
Home Town:
San Diego
,
California
,
USA
Don't let some of the ingredients fool you -- this spicy shrimp makes a simple, impressive dish, which I usually make for company. For more or less heat, adjust amount of red pepper.
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(4)
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Wontons for Wonton Noodle Soup
Submitted by:
CWYC
These wontons, made from seasoned pork and shrimp, are the actual dumplings served with egg noodles and chicken broth. 'Dashi' - or fish flakes - is an optional ingredient, but adds wonderful flavor. If you feel daring, you may try making your own dashi from a fish purchased whole.
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