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Showing: Anne's Fabulous Grilled Salmon - Good for You Greek Salad

Photo of: Anne's Fabulous Grilled Salmon

Anne's Fabulous Grilled Salmon

Submitted by: Esmee
Home Town: Groton, Massachusetts, USA
Living In: Seattle, Washington, USA
This is a grilled salmon recipe that is used at the Saint Matthew Parish picnic every year in Seattle, Washington. It works well with any cut of salmon for grilling, however we typically use salmon fillets. Use wild sockeye or king salmon. 
Photo of: Asian Salmon

Asian Salmon

Submitted by: LYNSEEY
Wild Salmon with the fresh taste of the Orient. 

Asian Salmon Wrap

Submitted by: Emily
This salmon wrap has a lot of Asian influence and a nice blend of textures to enjoy. 
Photo of: Baked Dijon Salmon

Baked Dijon Salmon

Submitted by: Arnie Williams
Home Town: Groton, Massachusetts, USA
Living In: Seattle, Washington, USA
Salmon fillets brushed with honey and Dijon mustard, coated with bread crumbs and baked. 
Photo of: Basil Dill Coleslaw

Basil Dill Coleslaw

Submitted by: June Cappetto
Provided by: Taste of Home
I was introduced to basil when I married into an Italian family. I loved the aromatic fragrance and flavor of the herb and begun to use it in everything. Basil and dill add a unique touch to this cabbage slaw. -June Cappetto, Seattle, Washington 

Bordeaux Martini

Submitted by: Chris Blake
Citron vodka, lemon and Lillet blanc aperitif. Lemony goodness in a cocktail glass. 

Cedar Planked Salmon

Submitted by: wmore
Home Town: Plant City, Florida, USA
Living In: Brownsburg, Indiana, USA
This is a dish my brother prepared for me in Seattle. Salmon is smoked by cooking it on a cedar plank. It is by far the best salmon I've ever eaten. I like to serve with an Asian inspired rice and roasted asparagus. 
Photo of: Corn and Zucchini Melody

Corn and Zucchini Melody

Submitted by: Gail
Zucchini, corn, and onions combined with chopped bacon and cheese. A quick and easy way to use some fresh veggies from your garden! 

Cornmeal-Coated Chicken

Submitted by: Aljene Wendling
Provided by: Simple & Delicious
The pepper really comes through in this quick and convenient coating mix for chicken. 'Not only is it tasty, it's certainly more economical than the store-bought kind,' assures Aljene Wendling of Seattle, Washington. 

Creamy Curried Scrambled Eggs

Submitted by: Always Cooking Up Something
Home Town: Cincinnati, Ohio, USA
Living In: Seattle, Washington, USA
A different twist on comfort food for breakfast. Cream cheese added to the eggs makes them extra-decadent, while the curry and shallots make them extra-savory. Delicious served on warmed plates with toast on a cold Seattle morning! 
Photo of: Curried Mustard Greens with Kidney Beans

Curried Mustard Greens with Kidney Beans

Submitted by: Always Cooking Up Something
Home Town: Cincinnati, Ohio, USA
Living In: Seattle, Washington, USA
This is a tasty and satisfying dish that is quicker than the usual preparation of greens with bacon. Serve on its own or over rice. 
Photo of: Emily's Famous Sloppy Joes

Emily's Famous Sloppy Joes

Submitted by: Emily
Home Town: Kansas City, Kansas, USA
Living In: Seattle, Washington, USA
Ground beef is sauteed with bell pepper and onions. Brown sugar, cumin, and oregano add interesting flavor notes to this old favorite. 
Photo of: Emily's Famous Tiramisu

Emily's Famous Tiramisu

Submitted by: Emily B.
Provided by: M&M's
Home Town: Kansas City, Kansas, USA
Living In: Seattle, Washington, USA
Homemade ladyfingers are soaked in a rum-coffee syrup and layered with sweetened mascarpone in this elegant tiramisu made in a springform pan. 

Fettuccini al Fungi

Submitted by: Marah
Three varieties of mushrooms sauteed with garlic and olive oil blend beautifully with nutty pesto, milk and cream cheese to make a sumptuous sauce with delightful earthy tones to toss with hot fettuccini. 
Photo of: Fruited Spinach Salad

Fruited Spinach Salad

Submitted by: Kate Reynolds
Provided by: Taste of Home
I had a similar salad in a restaurant and thought it was great, so I came up with this recipe to prepare at home. I love the way the light, sweet dressing tops the refreshing salad ingredients. -- Kate Reynolds, Seattle, Washington 

Garlic Lovers Beef

Submitted by: I.Jpoint
Living In: Agassiz, British Columbia, Canada
An unusual and every easy way to prepare lean beef steak. It is cubed, then layered with garlic cloves, bay leaves, onions, black olives, and canned tomatoes. It bakes for 3 1/2 hours. 
Photo of: Garlic Salmon

Garlic Salmon

Submitted by: Lili
A large salmon filet, steamed in foil and cooked either in the oven or barbecue. It's seasoned with minced garlic, fresh baby dill, lemon slices, fresh ground pepper and green onions. 
Photo of: Ginger Salmon

Ginger Salmon

Submitted by: Suzanne Porter
The wonderful natural flavor of salmon is greatly enhanced by the addition of a tangy glaze made with ginger, honey, and Dijon mustard. 
Photo of: Gloomy Day Smoothie

Gloomy Day Smoothie

Submitted by: MottsBela
Home Town: Savannah, Georgia, USA
Living In: Seattle, Washington, USA
This smoothie is so bright, cheerful, and delicious, it is like a blast of sunshine on even the most rainy, windy days! 
Photo of: Good for You Greek Salad

Good for You Greek Salad

Submitted by: Jen
A light, light salad, with a big taste. Olives, tomatoes, red onion, and cucumbers are dressed with olive oil and a splash of lemon juice and finished with crumbled feta cheese. 


 
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