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Knudson's Knasty Habit

Submitted by: Lorem Ipsum

Home Town: Rome, New York, USA

This refreshing cocktail -- also known as a Cameron Collins -- was originally created by committee in the Seattle laboratories of Victualia Omnia under the direction of Chunko the Magic Monkey.

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Creamy Curried Scrambled Eggs

Submitted by: Always Cooking Up Something

Home Town: Cincinnati, Ohio, USA

Living In: Seattle, Washington, USA

A different twist on comfort food for breakfast. Cream cheese added to the eggs makes them extra-decadent, while the curry and shallots make them extra-savory. Delicious served on warmed plates with toast on a cold Seattle morning!

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Joe's Special Scramble

Submitted by: JULIEP

A delicious, beefy scramble great for any meal of the day! This is a Seattle favorite!

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Asian Salmon Wrap

Submitted by: Emily

This salmon wrap has a lot of Asian influence and a nice blend of textures to enjoy.

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Cedar Planked Salmon

Submitted by: wmore

Home Town: Plant City, Florida, USA

Living In: Brownsburg, Indiana, USA

This is a dish my brother prepared for me in Seattle. Salmon is smoked by cooking it on a cedar plank. It is by far the best salmon I've ever eaten. I like to serve with an Asian inspired rice and roasted asparagus.

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Seattle Cream Cheese Dogs

Submitted by: Dolan A.

On the streets of Seattle, after the bars close, and during sporting events, these are a local favorite--warm cream cheese spread on your favorite hotdog!

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Anne's Fabulous Grilled Salmon

Submitted by: Esmee

Home Town: Groton, Massachusetts, USA

Living In: Seattle, Washington, USA

This is a grilled salmon recipe that is used at the Saint Matthew Parish picnic every year in Seattle, Washington. It works well with any cut of salmon for grilling, however we typically use salmon fillets. Use wild sockeye or king salmon.

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Seattle Caramel Apples

Submitted by: Allrecipes.com Staff

Trail mix adds a nutty texture to these delicious caramel apples.

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Fruited Spinach Salad

Submitted by: Kate Reynolds
Provided by: Taste of Home

I had a similar salad in a restaurant and thought it was great, so I came up with this recipe to prepare at home. I love the way the light, sweet dressing tops the refreshing salad ingredients. -- Kate Reynolds, Seattle, Washington

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Low-Fat Corn Muffins

Submitted by: Gary Raymond
Provided by: Taste of Home

'These quick corn muffins use applesauce in place of oil,' explains Gary Raymond of Seattle, Washington. 'My friends say they're the best.'

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Peanut Butter Chocolate Cups

Submitted by: Aljene Wendling
Provided by: Taste of Home

Field editor Aljene Wendling of Seattle, Washington relates, 'Our children love these rich, creamy candies.'

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Cornmeal-Coated Chicken

Submitted by: Aljene Wendling
Provided by: Simple & Delicious

The pepper really comes through in this quick and convenient coating mix for chicken. 'Not only is it tasty, it's certainly more economical than the store-bought kind,' assures Aljene Wendling of Seattle, Washington.

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Ranch Hamburger Buns

Submitted by: Nancy Whitney
Provided by: Simple & Delicious

'The dough setting on my bread machine makes it easy to prepare fresh rolls in a variety of shapes,' relates Nancy Whitney of Seattle, Washington. 'We especially like these hamburger buns that are golden, tender and flavorful.'

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Lime Fruit Medley

Submitted by: Renee Gastineau
Provided by: Taste of Home

Lime adds refreshing zest to this luscious fruit medley from Renee Gastineau of Seattle, Washington. 'The Light dressing lets the fruits' natural flavors shine through,' she writes.

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Yogurt Breakfast Drink

Submitted by: Renee Gastineau
Provided by: Taste of Home

Sleepy heads will savor this dreamy smoothie from Renee Gastineau of Seattle, Washington. Simply blend yogurt, milk and orange juice concentrate for a fresh start to your day.

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Basil Dill Coleslaw

Submitted by: June Cappetto
Provided by: Taste of Home

I was introduced to basil when I married into an Italian family. I loved the aromatic fragrance and flavor of the herb and begun to use it in everything. Basil and dill add a unique touch to this cabbage slaw. -June Cappetto, Seattle, Washington

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Ranch-Style Quiche

Submitted by: Denise Anderson
Provided by: Taste of Home

Ranch salad dressing mix gives this quiche a slight tang. I make it every year on Christmas morning for my husband and me.--Denise Anderson, Seattle, Washington

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Sweet Pepper Pasta Toss

Submitted by: Full Circle Farm, Carnation, WA

Roasted sweet peppers and garlic are tossed with goat cheese, parsley and capers in this delicious, easy pasta dish. Feel free to add any other greens in place of parsley such as cooked spinach or kale.

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Jalapeno Poppers of Champions

Submitted by: Seahawks Fan

Jalapeno pepper halves are filled with cream cheese, wrapped with meatless bacon strips and baked to delicious football-lovin' perfection!

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Salmon Rosemary Burgers

Submitted by: Always Cooking Up Something
Provided by: M&M's

Home Town: Cincinnati, Ohio, USA

Living In: Seattle, Washington, USA

These savory salmon burgers hold up well on the grill, especially if you use a nice fillet of wild king salmon. Serve on an onion roll with lettuce, tomato, mustard, and horseradish for a great barbeque main dish.

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Seattle Recipes : Newest

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Knudson's Knasty Habit

Creamy Curried Scrambled Eggs

Joe's Special Scramble

Asian Salmon Wrap

Cedar Planked Salmon

Seattle Cream Cheese Dogs

Anne's Fabulous Grilled Salmon

Seattle Caramel Apples

Fruited Spinach Salad

Low-Fat Corn Muffins

Peanut Butter Chocolate Cups

Cornmeal-Coated Chicken

Ranch Hamburger Buns

Lime Fruit Medley

Yogurt Breakfast Drink

Basil Dill Coleslaw

Ranch-Style Quiche

Sweet Pepper Pasta Toss

Jalapeno Poppers of Champions

Salmon Rosemary Burgers

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