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Showing: Aunt Dot's Brunswick Stew - Williamsburg Pork Cake

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This recipe is adapted from a recipe shared by our Aunt Dot. The ground turkey makes it healthier, although ground beef can be used instead. Can be made in a slow cooker for an easy yummy meal! Good Virginia cooking!

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Bourbon Whipped Cream

Submitted by: Susan Greene

It 's hard to make a bowl of cloud-like whipped cream better, but a jigger of bourbon seems to do the trick. Perfect on mincemeat, pumpkin or sweet potato pie. Or just eat it with a spoon.

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Cheddar and Olive Balls

Submitted by: M. Hammond

I based this recipe on one from a famous Virginia colonial tavern, but I've had much better success with this one than the one published in their cookbook. It's great for parties, picnics, or potlucks. It will also freeze well (uncooked) for quick prep anytime!

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Crissi's Sweet Potato Biscuits

Submitted by: BALLYKFANATIC

Home Town: Uniontown, Pennsylvania, USA

Living In: Snow Hill, Maryland, USA

Use your leftover sweet potatoes in this yummy biscuit recipe made with wheat germ and seasoned with nutmeg or cardamom.

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Gingerbread Cookies I

Submitted by: Mary Beth Zabriskie

This is a wonderful recipe from Colonial Williamsburg.

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Grilled Jerk Pork Tenderloin

Submitted by: VAGRILL

Apple cider makes this Jerk marinade unique, and a bit untraditional. The pork tenderloin will absorb all the flavors of this marinade beautifully if it's massaged into the meat before marinating. Grilled pineapple goes well with this as a side dish.

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Jefferson Davis Pie

Submitted by: Susan Greene

Easy to make, this is a fabulously rich pecan pie without the pecans. The topping is an incredible whipped bourbon cream.

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Macaroni Salad Virginia Style

Submitted by: Ralph

A macaroni salad that utilizes tarragon vinegar for a delicious tangy taste. For optimum flavor, chill the salad 2 hours in the refrigerator before serving.

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My Mom's Apple Sauce Cake

Submitted by: Geraldine

My mother got this when she lived in Virginia. It's really good.

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Old Virginia Wassail Cider

Submitted by: CUTES12

A quick and delicious hot cider drink - Great for cold weather entertaining. Always a big hit with young and old! Cloves can be placed into cheesecloth or teabag infuser for easy removal if desired. A cinnamon stick in each cup makes a nice garnish.

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Old-Fashioned Peanut Brittle

Submitted by: Del Lockamy

Old-fashioned peanut brittle just like Grandma used to make--simple and good!!

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Rose Ice Cream

Submitted by: MsMarilyn

Home Town: Somerset, Kentucky, USA

You'll need rose water to flavor the cream, milk, and sugar in this vintage recipe to make rose-flavored ice cream.

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Virginia Apple Pudding

Submitted by: Laurie Nanni

Apples are softened in the microwave then baked in a sweet batter in this easy and quick dessert.

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Virginia Clise Bread

Submitted by: SAXYBONE

Home Town: Spokane, Washington, USA

Living In: Tacoma, Washington, USA

These are by far the best rolls I've ever had! My neighbor's mom makes these and passed the recipe along. They are scrumptious! This recipe makes a lot of rolls. You can freeze the dough after forming into rolls.

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Virginia Whiskey Cake

Submitted by: librarylady

Home Town: Alexandria, Virginia, USA

This is a rich fruitcake with plenty of good cheer in the forms of port wine, brandy and bourbon. It has candied fruit, but no nuts. This fruitcake is not for teetotalers or small children.

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