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Showing: Carolina BBQ - South Carolina Sweet Tea

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Carolina BBQ

Submitted by: John Koral

Carolina style shredded pork BBQ. This recipe was given to us when we lived in the Carolinas.

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Carolina Pork Twirl

Submitted by: Tyler Melnick

Bacon and pork tenderloin are rolled into spirals and grilled. Slather with barbeque sauce - preferably a South Carolina mustard-based one. This is a perfect appetizer for a small family gathering.

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Carolina Style Low Carb Barbecue Sauce

Submitted by: WBaker

Home Town: Rhinelander, Wisconsin, USA

Living In: Rochester, Wisconsin, USA

This is a South Carolina style barbecue sauce that I altered to go with a low carb diet

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Mustard based sauces are definitively South Carolina. This one will definitely satisfy your needs. This is for the big fatty ribs, not the baby backs. Do not trim the fat from the ribs. This method renders out fat and keeps ribs moist. If you do not have a smoker available, this can also be done in the oven.

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Charleston Shrimp 'n' Gravy

Submitted by: ALRAYNA

Authentic original Charleston favorite shrimp recipe usually served as 'shrimp n grits.' Serve over fresh hot grits, rice, or biscuits.

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Chicken Bog

Submitted by: Holly

Hunker down with this chicken, sausage and rice stew. Note: This recipe is what is called 'low country cooking.' It is a term used in the coastal regions of South Carolina. Chicken Bog is even served at local restaurants in South Carolina along with other local favorites.

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Dave's Low Country Boil

Submitted by: Lisa Guidos

Living In: Sylvania, Georgia, USA

Famous in the Low Country of Georgia and South Carolina. This boil is done best on an outdoor cooker. It has sausage, shrimp, crab, potatoes and corn for an all-in-one pot all-you-can-eat buffet!

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Frogmore Stew

Submitted by: Shirley

I've been using this recipe for over 20 years, ever since I moved to South Carolina. It can be adjusted to serve any number. Allow 2 tablespoons of seasoning per quart of water. If you cannot find hot smoked sausage, use another smoked sausage such as kielbasa and add crushed hot red pepper to the pot.

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Garlic Cheese Grits with Shrimp

Submitted by: Allison Mechem

Grits are cooked with garlic flavored processed cheese, and served with sauteed shrimp and tomatoes.

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Jesse's Hot Sauce

Submitted by: Suzanne H Price

Bacon, peppers and mushrooms make a fine salsa. This is an awesome recipe I adapted from a Chilihead in East Texas; it's great if you like fresh salsa. This can be eaten with tortilla chips or as a soup!

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Lowcountry Shrimp and Grits

Submitted by: Kim Weisner

This is a Charleston, South Carolina recipe. It is a combination of all the best recipes I have seen, and similar to a dish that is served in a popular Downtown Charleston restaurant.

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Lowcountry Tomato Pie

Submitted by: Laura C.

Buttermilk biscuits serve as the crust for tomatoes, sauteed vegetables, and a rich, cheesy topping.

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Polish Sweet Bread

Submitted by: Verla

A sweet and simple white bread with a sugar crumb topping that's mixed in the bread machine and then baked in the oven. It's great for toast.

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SC Frogmore Stew

Submitted by: RRADAMS

Corn, sausage, potatoes and shrimp are boiled in a flavored broth, then served with spicy butter. Being a South Carolina girl at heart, this has and will always be one of my favorite and most comforting meals.

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