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Showing: Big Smokey Burgers - Western North Carolina Vinegar Barbequ…

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Big Smokey Burgers

Submitted by: Janine Pace
Provided by: M&M's

Living In: Hendersonville, North Carolina, USA

I created this recipe while trying to recreate the best burger I had ever tasted at a restaurant in the Great Smoky Mountains of North Carolina. My family and I think these burgers are better! They are packed with flavor!

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Carolina BBQ

Submitted by: John Koral

Carolina style shredded pork BBQ. This recipe was given to us when we lived in the Carolinas.

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Carolina BBQ Pork Sauce

Submitted by: Janie

In North Carolina, barbeque sauce is made with a vinegar base and ground red pepper. Pork is the meat of choice.

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Cheese Stuffed Mushroom Appetizer

Submitted by: jenny662

Home Town: Pennsauken, New Jersey, USA

Living In: Gulfport, Mississippi, USA

These restaurant quality stuffed mushroom caps are filled with a blend of cream cheese, goat cheese, and onions and drizzled with garlic butter before broiling.

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Eastern North Carolina Barbeque Sauce

Submitted by: Lori

Piquant and spicy, this vinegar-based sauce popular in Eastern North Carolina is not for lightweights! It's great for all meats, but best on pork.

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Eastern North Carolina BBQ Sauce

Submitted by: Rodeo3829

I have tried a lot of recipes of Eastern North Carolina BBQ Sauce. This is the closest to what you will find in any of the BBQ Restaurants here in North Carolina. It is on the hot side, so you may wish to adjust the cayenne pepper and Tabasco™ sauce for milder flavor.

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Easy North Carolina Barbeque

Submitted by: Phil

'Slow and low' is the secret to good barbecue. Slow-roasted pork is simmered in a sauce featuring white vinegar, butter, sugar, and crushed red pepper makes a North Carolina-style barbecue that will have your friends asking how you did it.

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ECU Tailgate Wings

Submitted by: Jason

This recipe has been passed on for years and years of tailgating at East Carolina University down in Greenville, NC. If you are a wing lover than you will truly enjoy these! They bring out all the key things to make wings taste GREAT! It give you sweetness, zing, and as muck kick as you desire

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Fish Stew

Submitted by: RAINLOVER1

This is an easy fish stew popular in Eastern NC that goes especially well with cornbread. The cracked egg over the top and tomato soup are optional, but sure delicious in this stew!

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Granny's Vinegar Chicken

Submitted by: Lynn B

A vinegar jalapeno chicken recipe from the hills of North Carolina!

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Hatteras Style Clam Chowder

Submitted by: ODella Romaine

No cream, but a potful of clam juice in this chowder with potatoes, thyme and bacon.

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Jbird's Authentic Sweet Vinegar BBQ Sauce

Submitted by: JBIRDHEAD

This is pure eastern North Carolina BBQ Sauce at its best. Primarily used for saucing up that perfect pig at the family and friends pig pickin', this recipe can be used for other bbq favorites. With a twist of honey, this sauce is awesome on bbq chicken and pork chops as well. Enjoy!!

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North Carolina Barbeque Sauce

Submitted by: Joy Manning

Two types of barbeque sauce are blended into a rich mixture that's great on any kind of meat. Make it up to a week in advance -- it tastes better the longer it sits.

Not Yet Reviewed!
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North Carolina BBQ Sauce

Submitted by: WEIRDMUSIC657

Home Town: Roanoke, Virginia, USA

Living In: Bloomington, Indiana, USA

This was my favorite barbecue sauce growing up. It's vinegar-based with no ketchup. It's very tangy, very thin, and wonderful on pork, chicken, and even tofu!

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North Carolina-Style Pulled Pork

Submitted by: Doug

Pork butt receives a vigorous, spicy rubdown, then is slowly smoked until tender. The meat is then pulled and simmered in a piquant vinegar sauce.

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Portobello Stacks

Submitted by: deb smith

Portobello mushrooms and slices of onion are marinated in balsamic vinegar. A slice of eggplant is layered with the mushroom, onion, tomato and Provolone cheese, and then baked.

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Uncle Mike's Vinegar Pepper Sauce

Submitted by: Mike Henderlight

This is a North Carolina-style BBQ sauce that I have used for years. It's great on any meat. Lots of vinegar - that's the North Carolina way! Be careful though, this one's spicy.

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Vinegar Based BBQ Sauce

Submitted by: Mary

This type of sauce is popular in North Carolina. You can use this sauce as a basting sauce, or just mix it into your cooked meat when you are ready to eat.

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Western North Carolina Vinegar Barbeque Sauce

Submitted by: OGREUGLY

Home Town: South Whitley, Indiana, USA

Living In: North Manchester, Indiana, USA

This is a Southern vinegar barbeque sauce with a splash of ketchup.

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