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Jambalasta

Submitted by: raesive

Try this delicious spin on Jambalaya using pasta instead of rice!

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Southern Turkey Cornbread Pot Pie

Provided by: Campbell's Kitchen

Refrigerated cornbread twists top a saucy turkey-and-corn casserole made special with Campbell's® Condensed Cream of Chicken Soup.

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Kentucky Bourbon Balls

Submitted by: Jessica Harrell-Fields

Home Town: Louisville, Kentucky, USA

Try this smooth, delicious, and authentic Kentucky bourbon ball candy.

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Traditional Cajun and file spices season a mix of chile peppers, bell peppers, celery, paprika, fire-roasted tomatoes, parsnips, red beans, okra, and black-eyed peas in this vegetarian version of gumbo.

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Western North Carolina Vinegar Barbeque Sauce

Submitted by: OGREUGLY

Home Town: South Whitley, Indiana, USA

Living In: North Manchester, Indiana, USA

This is a Southern vinegar barbeque sauce with a splash of ketchup.

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Crawfish Macquechou

Submitted by: cheesemite

Home Town: Coldwater, Michigan, USA

Living In: Seattle, Washington, USA

Fresh corn, tomatoes, onion, and bell pepper come together with crawfish tails in a simple Cajun-style side dish.

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Bubbie's Grits Casserole

Submitted by: BETHMCAFEE

Home Town: Satsuma, Alabama, USA

Living In: Covington, Georgia, USA

A warm, filling main course for breakfast or brunch or a sassy southern side dish for supper. Be sure to make up a mess of biscuits to serve alongside this southern favorite!

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Key Largo Key Lime Pound Cake with Key Lime Glaze

Submitted by: ASHLEIGHWOMACK

This island recipe springs from a little restaurant in the Keys. Key lime glazed pound cake whisks you away to that tropical paradise and is the perfect recipe for entertaining guests in the summer time.

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Richard and Suzanne's Famous Red Beans and Sausage

Submitted by: Richard and Suzanne

Living In: Covington, Louisiana, USA

This recipe for red beans with sausage goes great served over white rice and a side of corn bread.

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Super Easy Mardi Gras King Cake

Submitted by: BUDDHAFULDREAMER

Living In: Rockwall, Texas, USA

Prepared sweet roll dough and colorful frostings speed up the cake baking process for a Mardi Gras King Cake. A small plastic baby inserted into the side of the cake will bring good luck in the coming year to whoever discovers it in their slice. Beads, additional plastic babies, curly ribbon, and other festive trinkets can be used to decorate the cake.

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ECU Tailgate Wings

Submitted by: Jason

This recipe has been passed on for years and years of tailgating at East Carolina University down in Greenville, NC. If you are a wing lover than you will truly enjoy these! They bring out all the key things to make wings taste GREAT! It give you sweetness, zing, and as muck kick as you desire

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Richard and Suzanne's Louisiana Crawfish Pasta

Submitted by: Richard

Living In: Covington, Louisiana, USA

This is a traditional crawfish dish in New Orleans. This dish can be spicy or mild depending on the amount of red pepper flakes you use, so be careful.

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Fried Frog's Legs

Submitted by: AnimalWhiz

Home Town: Harvard, Illinois, USA

Simple recipe for delicious frog's legs that are breaded with cracker crumbs and cornmeal, then fried in oil.

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Slow Cooker Carolina BBQ

Submitted by: coolmonkshoes

Home Town: Seattle, Washington, USA

Miss the tarheel tradition of a pig pickin'? Then find yourself a crock pot, a big pork shoulder, some cider vinegar and get cooking! While ground and crushed red pepper will provide the basic heat - go the extra mile and find some Texas Pete (or Trappey's) pepper sauce to bring the taste of Carolina to your kitchen.

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Real New Orleans Style BBQ Shrimp

Submitted by: Louisianagirl

Home Town: Mandeville, Louisiana, USA

Living In: Littleton, Colorado, USA

Shrimp in the shells is baked while submerged in a spicy seasoned butter. It isn't exactly healthy, but it is fabulous. It is a common dish in Louisiana. This recipe feeds a lot of people. You can cut it in half for a family dinner.

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North Carolina BBQ Sauce

Submitted by: WEIRDMUSIC657

Home Town: Roanoke, Virginia, USA

Living In: Bloomington, Indiana, USA

This was my favorite barbecue sauce growing up. It's vinegar-based with no ketchup. It's very tangy, very thin, and wonderful on pork, chicken, and even tofu!

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Olde Tavern Spoon Bread

Submitted by: Stephanie

Home Town: Lexington, Kentucky, USA

Good ol' Southern style spoon bread made with a cornmeal mush which adds extra moistness.

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Banana Pudding with Meringue

Submitted by: Laura M.

Home Town: Jamestown, Kentucky, USA

Living In: Chicago, Illinois, USA

The rich pudding is made on the stovetop, poured over the bananas and wafers, topped with meringue, and then baked in the oven. Passed down from my grandmother, it is a unique take on a Southern favorite.

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New Orleans Creole Eggnog

Submitted by: AUNTIESGRISGRIS

Festive eggnog always sets the stage for holiday entertaining, and this marvelous creamy concoction from The Big Easy wins a prize for the most seasonings and flavorings. Choose your favorites, or enjoy virgin eggnog, and get ready to host a crowd! Have a 4 gallon bowl or container handy to mix the eggnog, and plan to make this 30 days before your party so it's well seasoned.

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Cottoneyed Peas

Submitted by: LREYNAL

Home Town: Dallas, Texas, USA

Living In: Wills Point, Texas, USA

Years ago a friend gave me her black-eyed pea recipe that was not your usual black-eyed peas. She called them Cottoneyed Peas. It was a spicy and warm welcome into the New Year. I now get requests for it all the time. You can make it as spicy as you like or, if you don't like spicy, use the peas without jalapeno.

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Jambalasta

Southern Turkey Cornbread Pot Pie

Kentucky Bourbon Balls

Fire Roasted Vegetarian Gumbo

Western North Carolina Vinegar Barbeque Sauce

Crawfish Macquechou

Bubbie's Grits Casserole

Key Largo Key Lime Pound Cake with Key Lime Glaze

Richard and Suzanne's Famous Red Beans and Sausage

Super Easy Mardi Gras King Cake

ECU Tailgate Wings

Richard and Suzanne's Louisiana Crawfish Pasta

Fried Frog's Legs

Slow Cooker Carolina BBQ

Real New Orleans Style BBQ Shrimp

North Carolina BBQ Sauce

Olde Tavern Spoon Bread

Banana Pudding with Meringue

New Orleans Creole Eggnog

Cottoneyed Peas

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