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DAILY RECIPE

Cheese Straws

SUBMITTED BY: Carol

These light, dry sticks of bread, rich with Cheddar and a bit of cayenne, make wonderful appetizers.

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Perfect Fried Chicken

Fried chicken is the all-American meal. If you're a first-time fryer, we've got some pointers to help get you started.

Gumbo Recipes

No matter what gumbo recipe you use, the "holy trinity" in both Cajun and Creole cooking consists of celery, onions, and green peppers.

Top Cornbread Recipes

Whether you like your cornbread sweet or spicy, we've got the cornbread recipe for you.

Southern Comfort

If comfort food is your pleasure, you can't get any more soothing than good ole Southern cookin'. See our Advice article.

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NEWEST MISSISSIPPI RECIPES

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Mississippi Iced Tea

Submitted by: streetracer

Mix this potent, icy cocktail mingling the flavors of rum, almonds, apricots, and triple sec with a kick from a an energy drink and a cola-flavored beverage.

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Slow Cooker Squirrel and Liver

Submitted by: FREDPJONES

Winter in Mississippi means wild game and slow cooking! Try this delicious variation on squirrel. The beef liver brings out the amazing natural flavor of the squirrel, while repressing the 'gamey' taste. Serve with malt liquor.

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Cadillac Pimento Cheese

Submitted by: DAYLUCE

My mom made this recipe for Christmas 2002. She had nothing written down but I loved it so much I asked her how she did it and she wrote it down for me. All the measurements are approximate so if you find something that works better, let me know!