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Showing: Baked Maryland Lump Crab Cakes - Maryland Crab Soup

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Baked Maryland Lump Crab Cakes

Submitted by: T. Kent

Home Town: Stevensville, Maryland, USA

Living In: Denton, Maryland, USA

Many people claim to have the true Maryland crab cake, but this one uses all lump meat with almost no filler added and tastes incredible!

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Baltimore Hash

Submitted by: Betty Cannell
Provided by: Taste of Home

My mother-in-law created this recipe while living in Baltimore. I make many batches of it with our garden vegetables and freeze in serving-size portions for later--Betty Cannell, Reading, Pennsylvania

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Celery Chesapeake

Submitted by: Fred Koester

Here 's the grown-up version of cream-cheese-stuffed celery sticks: In this recipe, the cheese gets its punch from dried chip beef and zesty horseradish.

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Chesapeake Bay Stuffed Rockfish

Submitted by: Chesapeake Baybe

Home Town: Shenandoah, Pennsylvania, USA

Living In: North Beach, Maryland, USA

All-American crab imperial with its classic blend of crabmeat, bread cubes, mayonnaise, lemon juice, and seasonings makes a savory filling inside rockfish fillets. Substitute sole or flounder when Pacific rockfish is not in season

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Chesapeake Crab Ball Appetizer

Submitted by: Shirley

These crab balls are soft and cheesy. Use back fin crabmeat, if available, as it is the tastiest part of the crab. The horseradish is optional.

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Chesapeake Slaw

Submitted by: Jennifer Hendricks
Provided by: Taste of Home

A favorite meal for our family consists of this coleslaw served with traditional Maryland crab cakes and corn on the cob. It's especially good on a warm summer day. This slaw is delicious with other meals, too.

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Crunchy Pears

Submitted by: Nancy Sparrow
Provided by: Taste of Home

Crisp-tender baked pears dressed in a cookie crumb and almond coating provide an elegant ending to a special meal. 'My family says I serve this whenever a creative mood strikes,' notes Nancy Sparrow of Baltimore, Maryland.

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Cucumber Soup

Submitted by: Beverly Sprague
Provided by: Simple & Delicious

In Baltimore, Maryland, Beverly Sprague dresses up this milk soup with a colorful selection of savory garnishes. A topping of crunchy almonds contrasts nicely with this smooth soup.

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Curried Cream Corn

Submitted by: Kelly Malloy
Provided by: Simple & Delicious

'I love to find creative ways to serve vegetables to my husband and daughters,' writes Kelly Malloy of Baltimore, Maryland. 'Curry gives a different twist to this side dish that has become my family's favorite treatment for corn.'

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Dad's Oatmeal Cookies

Submitted by: kedend

A delightful childhood memory of buying cookies after school for a penny a piece is what I envision when someone says Dad's Cookies. They were baked on Winters Lane in Catonsville, Md. during my childhood days and then on Pratt St. in Baltimore before being bought by a New York company.

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Dorsey's Cream of Crab Soup

Submitted by: Dorsey Marshall

Home Town: Beaufort, North Carolina, USA

Living In: Salisbury, Maryland, USA

A Chesapeake Bay favorite in my family for years. It's rich, creamy and packet with flavor.

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Dorsey's Fried Oysters

Submitted by: Dorsey Marshall, Jr.

Home Town: Beaufort, North Carolina, USA

Living In: Salisbury, Maryland, USA

These are the single-fried oysters that my Mom cooked at the market. A simple and delicious appetizer cooked Chesapeake Bay style.

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Grilled Tuna with Pineapple Salsa

Submitted by: Beveylon Concha
Provided by: Taste of Home

When Beveylon Concha spent some time in Honolulu, she came upon this tropical treatment for tuna. Now a personal chef in Chesapeake, Virginia, she still prepares the pineapple salsa for everything from grilled fish to pork and poultry.

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Lady Baltimore Cake

Submitted by: Carol

This cake is a real beauty covered with soft icing. You may substitute sherry for vanilla if you choose.

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Lady Baltimore Frosting

Submitted by: Carol

A creamy meringue frosting. Use sherry instead of vanilla for an interesting change of pace.

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Lord Baltimore Cake

Submitted by: Carol

This is a rich and beautiful cake.

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Maryland Crab Cakes I

Submitted by: John L.

Growing up near the Chesapeake Bay you learn that crabs are as valuable as gold. My mom made crab cakes every Friday in the summer months, but I like my recipe just a tad better. Don't tell mom.

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Maryland Crab Cakes II

Submitted by: Bea

Home Town: Glenwood, New York, USA

Living In: Harrisburg, Pennsylvania, USA

Maryland is famous for it's crab cakes! After you've tried this recipe you'll know why.

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Maryland Crab Cakes III

Submitted by: Jeff Hemerly

Spicy crab cakes made with onion, celery, and brown mustard. Broiled to a golden brown.

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Maryland Crab Soup

Submitted by: Cindy Chaney

Genuine Chesapeake Bay cuisine, this soup contains lima beans, corn, carrots, onions and Maryland blue back-fin crab meat and crab claws. Old Bay seasoning is required for authentic taste.

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Baltimore : View Recipes

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Newest

Baked Maryland Lump Crab Cakes

Baltimore Hash

Celery Chesapeake

Chesapeake Bay Stuffed Rockfish

Chesapeake Crab Ball Appetizer

Chesapeake Slaw

Crunchy Pears

Cucumber Soup

Curried Cream Corn

Dad's Oatmeal Cookies

Dorsey's Cream of Crab Soup

Dorsey's Fried Oysters

Grilled Tuna with Pineapple Salsa

Lady Baltimore Cake

Lady Baltimore Frosting

Lord Baltimore Cake

Maryland Crab Cakes I

Maryland Crab Cakes II

Maryland Crab Cakes III

Maryland Crab Soup

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