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Grilled Tuna with Pineapple Salsa

Submitted by: Beveylon Concha
Provided by: Taste of Home

When Beveylon Concha spent some time in Honolulu, she came upon this tropical treatment for tuna. Now a personal chef in Chesapeake, Virginia, she still prepares the pineapple salsa for everything from grilled fish to pork and poultry.

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Lord Baltimore Cake

Submitted by: Carol

This is a rich and beautiful cake.

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Lady Baltimore Cake

Submitted by: Carol

This cake is a real beauty covered with soft icing. You may substitute sherry for vanilla if you choose.

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Salmon-Wrapped Asparagus

Submitted by: Amy Clark
Provided by: Taste of Home

'My inspiration for this deliciously different salmon dish came from a variety of Saturday morning cooking shows,' writes Amy Clark from Chesapeake, Virginia. 'Dinner guest always admire how pretty each fish bundle looks.'

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Orange Ice Cream Pie

Submitted by: Barbara Sigwald
Provided by: Simple & Delicious

'This dessert is so good that you'll fix it often,' promises Barbara Sigwald of Baltimore, Maryland, The five-ingredient pie get its refreshing taste from soft drink mix. 'We like orange Kool-Aid best, but feel free to try it with you family's favorite flavor.'

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Maryland Crab Cakes III

Submitted by: Jeff Hemerly

Spicy crab cakes made with onion, celery, and brown mustard. Broiled to a golden brown.

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Maryland Crab Cakes II

Submitted by: Bea

Home Town: Glenwood, New York, USA

Living In: Harrisburg, Pennsylvania, USA

Maryland is famous for it's crab cakes! After you've tried this recipe you'll know why.

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Dad's Oatmeal Cookies

Submitted by: kedend

A delightful childhood memory of buying cookies after school for a penny a piece is what I envision when someone says Dad's Cookies. They were baked on Winters Lane in Catonsville, Md. during my childhood days and then on Pratt St. in Baltimore before being bought by a New York company.

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Spicy Maryland Crab Dip

Submitted by: Laura Superczynski

Crabmeat, Cheddar cheese and seafood seasoning make this dip a seaside favorite!

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Maryland Crab Soup

Submitted by: Cindy Chaney

Genuine Chesapeake Bay cuisine, this soup contains lima beans, corn, carrots, onions and Maryland blue back-fin crab meat and crab claws. Old Bay seasoning is required for authentic taste.

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Baked Maryland Lump Crab Cakes

Submitted by: T. Kent

Home Town: Stevensville, Maryland, USA

Living In: Denton, Maryland, USA

Many people claim to have the true Maryland crab cake, but this one uses all lump meat with almost no filler added and tastes incredible!

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Dorsey's Fried Oysters

Submitted by: Dorsey Marshall, Jr.

Home Town: Beaufort, North Carolina, USA

Living In: Salisbury, Maryland, USA

These are the single-fried oysters that my Mom cooked at the market. A simple and delicious appetizer cooked Chesapeake Bay style.

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Cucumber Soup

Submitted by: Beverly Sprague
Provided by: Simple & Delicious

In Baltimore, Maryland, Beverly Sprague dresses up this milk soup with a colorful selection of savory garnishes. A topping of crunchy almonds contrasts nicely with this smooth soup.

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Spinach Shrimp Fettuccine

Submitted by: Kirstin Walker
Provided by: Taste of Home

'I experimented for a couple of years before perfecting this colorful dish, and everyone raves about it,' Kristin Walker writes from chesapeake, Virginia. 'It's easy and light and fits into my busy schedule.'

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Lady Baltimore Frosting

Submitted by: Carol

A creamy meringue frosting. Use sherry instead of vanilla for an interesting change of pace.

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Maryland Pumpkin Seeds

Submitted by: jolly_holly

Save the seeds from your Jack-O-lantern and make a tasty snack. Perfect for a crisp fall day on the coast!

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Maryland Crab Cakes I

Submitted by: John L.

Growing up near the Chesapeake Bay you learn that crabs are as valuable as gold. My mom made crab cakes every Friday in the summer months, but I like my recipe just a tad better. Don't tell mom.

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Dorsey's Cream of Crab Soup

Submitted by: Dorsey Marshall

Home Town: Beaufort, North Carolina, USA

Living In: Salisbury, Maryland, USA

A Chesapeake Bay favorite in my family for years. It's rich, creamy and packet with flavor.

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Chesapeake Crab Ball Appetizer

Submitted by: Shirley

These crab balls are soft and cheesy. Use back fin crabmeat, if available, as it is the tastiest part of the crab. The horseradish is optional.

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Stewed Tomato Pasta

Submitted by: Tracey Jones
Provided by: Simple & Delicious

'I'm the mother of two very active boys, and this flavorful dish is one they'll always eat,' writes Tracey Jones from Chesapeake, Virginia. 'Another reason I love it is I usually have the ingredients on hand.'

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Baltimore : Top 20

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Top 20

Newest

Grilled Tuna with Pineapple Salsa

Lord Baltimore Cake

Lady Baltimore Cake

Salmon-Wrapped Asparagus

Orange Ice Cream Pie

Maryland Crab Cakes III

Maryland Crab Cakes II

Dad's Oatmeal Cookies

Spicy Maryland Crab Dip

Maryland Crab Soup

Baked Maryland Lump Crab Cakes

Dorsey's Fried Oysters

Cucumber Soup

Spinach Shrimp Fettuccine

Lady Baltimore Frosting

Maryland Pumpkin Seeds

Maryland Crab Cakes I

Dorsey's Cream of Crab Soup

Chesapeake Crab Ball Appetizer

Stewed Tomato Pasta

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