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Chesapeake Bay Stuffed Rockfish

Submitted by: Chesapeake Baybe
Home Town: Shenandoah, Pennsylvania, USA
Living In: North Beach, Maryland, USA
All-American crab imperial with its classic blend of crabmeat, bread cubes, mayonnaise, lemon juice, and seasonings makes a savory filling inside rockfish fillets. Substitute sole or flounder when Pacific rockfish is not in season 
Photo of: Maryland Pumpkin Seeds

Maryland Pumpkin Seeds

Submitted by: jolly_holly
Save the seeds from your Jack-O-lantern and make a tasty snack. Perfect for a crisp fall day on the coast! 
Photo of: Baked Maryland Lump Crab Cakes

Baked Maryland Lump Crab Cakes

Submitted by: T. Kent
Home Town: Stevensville, Maryland, USA
Living In: Denton, Maryland, USA
Many people claim to have the true Maryland crab cake, but this one uses all lump meat with almost no filler added and tastes incredible! 

Stewed Tomato Pasta

Submitted by: Tracey Jones
Provided by: Simple & Delicious
'I'm the mother of two very active boys, and this flavorful dish is one they'll always eat,' writes Tracey Jones from Chesapeake, Virginia. 'Another reason I love it is I usually have the ingredients on hand.' 

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Photo of: Chesapeake Slaw

Chesapeake Slaw

Submitted by: Jennifer Hendricks
Provided by: Taste of Home
A favorite meal for our family consists of this coleslaw served with traditional Maryland crab cakes and corn on the cob. It's especially good on a warm summer day. This slaw is delicious with other meals, too. 

Curried Cream Corn

Submitted by: Kelly Malloy
Provided by: Simple & Delicious
'I love to find creative ways to serve vegetables to my husband and daughters,' writes Kelly Malloy of Baltimore, Maryland. 'Curry gives a different twist to this side dish that has become my family's favorite treatment for corn.' 
Photo of: Baltimore Hash

Baltimore Hash

Submitted by: Betty Cannell
Provided by: Taste of Home
My mother-in-law created this recipe while living in Baltimore. I make many batches of it with our garden vegetables and freeze in serving-size portions for later--Betty Cannell, Reading, Pennsylvania 
Photo of: Skillet Chicken

Skillet Chicken

Submitted by: Wandalean Reagan
Provided by: Taste of Home
I found this basic recipe in a package of chicken breasts purchased from the grocery store. I made changes because my husband and I like more sauce than the original recipe provided. For company, this dish can easily be doubled. -Wandalean Reagan, Baltimore, Maryland 

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Salmon-Wrapped Asparagus

Submitted by: Amy Clark
Provided by: Taste of Home
'My inspiration for this deliciously different salmon dish came from a variety of Saturday morning cooking shows,' writes Amy Clark from Chesapeake, Virginia. 'Dinner guest always admire how pretty each fish bundle looks.' 

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Photo of: Crunchy Pears

Crunchy Pears

Submitted by: Nancy Sparrow
Provided by: Taste of Home
Crisp-tender baked pears dressed in a cookie crumb and almond coating provide an elegant ending to a special meal. 'My family says I serve this whenever a creative mood strikes,' notes Nancy Sparrow of Baltimore, Maryland. 

Orange Ice Cream Pie

Submitted by: Barbara Sigwald
Provided by: Simple & Delicious
'This dessert is so good that you'll fix it often,' promises Barbara Sigwald of Baltimore, Maryland, The five-ingredient pie get its refreshing taste from soft drink mix. 'We like orange Kool-Aid best, but feel free to try it with you family's favorite flavor.' 
Photo of: Grilled Tuna with Pineapple Salsa

Grilled Tuna with Pineapple Salsa

Submitted by: Beveylon Concha
Provided by: Taste of Home
When Beveylon Concha spent some time in Honolulu, she came upon this tropical treatment for tuna. Now a personal chef in Chesapeake, Virginia, she still prepares the pineapple salsa for everything from grilled fish to pork and poultry. 
Photo of: Cucumber Soup

Cucumber Soup

Submitted by: Beverly Sprague
Provided by: Simple & Delicious
In Baltimore, Maryland, Beverly Sprague dresses up this milk soup with a colorful selection of savory garnishes. A topping of crunchy almonds contrasts nicely with this smooth soup. 
Photo of: Spinach Shrimp Fettuccine

Spinach Shrimp Fettuccine

Submitted by: Kirstin Walker
Provided by: Taste of Home
'I experimented for a couple of years before perfecting this colorful dish, and everyone raves about it,' Kristin Walker writes from chesapeake, Virginia. 'It's easy and light and fits into my busy schedule.' 

True Maryland Crab Cakes

Submitted by: Robert
This Crab Cake recipe is the true Crab Cake with no fillers and no heavy spices, all crab meat. This recipe has been in my family for generations. 
Photo of: Spicy Maryland Crab Dip

Spicy Maryland Crab Dip

Submitted by: Laura Superczynski
Crabmeat, Cheddar cheese and seafood seasoning make this dip a seaside favorite! 
Photo of: Maryland Crab Cakes III

Maryland Crab Cakes III

Submitted by: Jeff Hemerly
Spicy crab cakes made with onion, celery, and brown mustard. Broiled to a golden brown. 

Chesapeake Crab Ball Appetizer

Submitted by: Shirley
These crab balls are soft and cheesy. Use back fin crabmeat, if available, as it is the tastiest part of the crab. The horseradish is optional. 
Photo of: Maryland Crab Cakes II

Maryland Crab Cakes II

Submitted by: Bea
Home Town: Glenwood, New York, USA
Living In: Harrisburg, Pennsylvania, USA
Maryland is famous for it's crab cakes! After you've tried this recipe you'll know why. 

Dorsey's Fried Oysters

Submitted by: Dorsey Marshall, Jr.
Home Town: Beaufort, North Carolina, USA
Living In: Salisbury, Maryland, USA
These are the single-fried oysters that my Mom cooked at the market. A simple and delicious appetizer cooked Chesapeake Bay style. 

 
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