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Showing: Audry's Shrimp Stew - Easy Red Beans and Rice

4.3 stars: 10 ratings
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Audry's Shrimp Stew

Submitted by: Merwin Chambers
This is a recipe taught to my by my mother-in-law, Audry Falgout. It has a great flavor and for being a South Louisiana recipe in well seasoned but not overly seasoned. The darker you cook your roux, the deeper the flavor. This may seem like a long time to cook shrimp but it works. In our family it is typically served over hot cooked rice with potato salad on the side. 
4.34 stars: 168 ratings
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Photo of: Authentic Louisiana Red Beans and Rice

Authentic Louisiana Red Beans and Rice

Submitted by: Miami Beach
I grew up in Louisiana and love red beans and rice, these are just like I remember - red beans made with Cajun seasonings and andouille sausage. This is a great Sunday supper. 
4.28 stars: 18 ratings
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Photo of: Authentic, No Shortcuts, Louisiana Red Beans and Rice

Authentic, No Shortcuts, Louisiana Red Beans and Rice

Submitted by: Louisianagirl
Home Town: Mandeville, Louisiana, USA
Living In: Littleton, Colorado, USA
This is my take on a Louisiana classic. No shortcuts! Put everything into the slow cooker in the morning and you will have your meal ready in the late afternoon or evening, whenever you are ready. This recipe will feed a lot of people. 
4.03 stars: 290 ratings
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Photo of: Bourbon Chicken

Bourbon Chicken

Submitted by: Lucy Loo
This chicken steeps in a rich, bourbon-based marinade before baking. 
4.92 stars: 25 ratings
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Cajun Chicken and Sausage Gumbo

Submitted by: YOYO78
Home Town: Kenner, Louisiana, USA
Living In: Houma, Louisiana, USA
A classic roux is the thickening agent for this traditional Cajun-style gumbo made rich and hearty with chicken, sausage, onions, bell peppers, celery, garlic, and lively seasonings. 
4.78 stars: 9 ratings
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Photo of: Cajun Corn and Bacon Maque Choux

Cajun Corn and Bacon Maque Choux

Submitted by: YOYO78
Home Town: Kenner, Louisiana, USA
Living In: Houma, Louisiana, USA
Maque Choux (pronounced 'mack shoe'), a colorful dish of fresh corn, green bell peppers, chopped tomato, bacon, and green onions, is the traditional Cajun version of succotash. 
4.6 stars: 10 ratings
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Photo of: Cajun Corn and Crab Bisque

Cajun Corn and Crab Bisque

Submitted by: YOYO78
Home Town: Kenner, Louisiana, USA
Living In: Houma, Louisiana, USA
Traditional seasonings and ingredients from Louisiana's Cajun country make this creamy soup of fresh crab, corn, onions, celery, and garlic a hit. 
4.52 stars: 25 ratings
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Cajun Crabmeat Au Gratin

Submitted by: Dennis Morazan
This rich, cheesy crab dish is packed with flavor! 
4.85 stars: 59 ratings
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Photo of: Cajun Crawfish and Shrimp Etouffe

Cajun Crawfish and Shrimp Etouffe

Submitted by: RHONDA35
Home Town: Rio Hondo, Texas, USA
Living In: Austin, Texas, USA
An authentic Louisiana recipe with a rich and spicy fresh tomato based roux with fresh garlic, bell peppers, celery and onions mixed with crawfish and shrimp. A little time consuming but well worth it!! Serve over steamed rice with hushpuppies and/or crackers on the side. 
3.6 stars: 5 ratings
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Cajun Oyster Pie

Submitted by: Theresa
A Louisiana favorite! You may add cooked vegetables to the filling if you wish. 
4.11 stars: 28 ratings
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Photo of: Cajun Style Corn Soup

Cajun Style Corn Soup

Submitted by: Maurice Tate, Jr.
Browned ground beef is added to this bell pepper and corn soup in a spicy tomato broth. 
4.06 stars: 18 ratings
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Photo of: Cajun Sweet Dough

Cajun Sweet Dough

Submitted by: Julie P.
This dough is so good you'll be tempted to just bake it up without any filling. Regardless of what you decide to put inside, the outside is sweet and delicious and bakes up beautifully. 
3.67 stars: 3 ratings
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Category Five Hot Sauce

Submitted by: Emily Tisdale
This flavorful homemade hot sauce can be substituted in any recipe calling for Tabasco or Louisiana Hot Sauce. It's great on foods to add a lot of flavor and heat. 
4 stars: 5 ratings
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Photo of: Chayote Squash Side Dish

Chayote Squash Side Dish

Submitted by: Navy S.
A favorite with Caribbean and Louisiana cooks, the mild flavor of the plump, pear-shaped chayote squash makes it a natural for vegetable side dishes. 
4.29 stars: 31 ratings
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Photo of: Crawfish Etouffee II

Crawfish Etouffee II

Submitted by: Lori Ferguson
I'm from Louisiana so that means this is a true recipe for Crawfish Etouffe. My family loves it when I make this recipe! If you can find crawfish fat use it instead of the tomato paste. I hope you enjoy it as much as we do. 
3 stars: 3 ratings
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Crawfish Etouffee III

Submitted by: Stacy Taylor
Crawfish simmered in tomato and mushroom soup, onion, and diced tomatoes. Serve over rice. 
3.67 stars: 3 ratings
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Crawfish Macquechou

Submitted by: cheesemite
Home Town: Coldwater, Michigan, USA
Living In: Seattle, Washington, USA
Fresh corn, tomatoes, onion, and bell pepper come together with crawfish tails in a simple Cajun-style side dish. 
4.04 stars: 97 ratings
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Photo of: Creole Chicken I

Creole Chicken I

Submitted by: Nancy
Chicken, ham, and sausage in a peppery hot tomato sauce all mixed up with rice for a hearty Louisiana stew that bides its time in the slow cooker. 
3.56 stars: 9 ratings
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Creole Macaroni and Cheese

Submitted by: F. Craig Littlejohn
A cheese sauce made with Gruyere cheese, aged Cheddar, and Parmesan and the addition of andouille sausage give this baked macaroni and cheese a Louisiana flavor that can not be beat! 
4.26 stars: 178 ratings
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Photo of: Easy Red Beans and Rice

Easy Red Beans and Rice

Submitted by: Paula
This is an easy and delicious take on a Louisiana classic that you can prepare and cook in 40 minutes! I use turkey kielbasa to cut down on the fat, but not the flavor. 
Displaying 1-20 (of 45) recipes
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