Allrecipes home
bookmark
 

recipes

New Orleans : View Recipes

 

Showing: Audry's Shrimp Stew - Fab Summer Blackened Chicken Salad


Audry's Shrimp Stew

Submitted by: Merwin Chambers
This is a recipe taught to my by my mother-in-law, Audry Falgout. It has a great flavor and for being a South Louisiana recipe in well seasoned but not overly seasoned. The darker you cook your roux, the deeper the flavor. This may seem like a long time to cook shrimp but it works. In our family it is typically served over hot cooked rice with potato salad on the side. 

Baked Cod with Roasted Red Pepper Horseradish Sauce

Submitted by: Scott in MA
A baked cod dish that's busting with flavor! Fillets are seasoned with garlic pepper, then bathed in a spicy red pepper and horseradish sauce, topped with a Cajun breading, and baked until golden brown. 

Big Bear Stew

Submitted by: Kyle
A stew of bear meat is made similarly to a beef stew. The meat is dredged in seasoned flour and browned in oil, then simmered in beef broth with turnips, carrots, potatoes, and mushrooms. 

Photo of: Boudreaux's Zydeco Stomp Gumbo

Boudreaux's Zydeco Stomp Gumbo

Submitted by: Lupe Boudreaux & Jason Parks
Tantalize your taste buds with a bowl of this tasty gumbo filled with chicken, pork, shrimp and spicy Cajun flavor! 

Cajun Chicken and Sausage Gumbo

Submitted by: YOYO78
Home Town: Kenner, Louisiana, USA
Living In: Houma, Louisiana, USA
A classic roux is the thickening agent for this traditional Cajun-style gumbo made rich and hearty with chicken, sausage, onions, bell peppers, celery, garlic, and lively seasonings. 

Photo of: Cajun Corn and Bacon Maque Choux

Cajun Corn and Bacon Maque Choux

Submitted by: YOYO78
Home Town: Kenner, Louisiana, USA
Living In: Houma, Louisiana, USA
Maque Choux (pronounced 'mack shoe'), a colorful dish of fresh corn, green bell peppers, chopped tomato, bacon, and green onions, is the traditional Cajun version of succotash. 

Photo of: Cajun Corn and Crab Bisque

Cajun Corn and Crab Bisque

Submitted by: YOYO78
Home Town: Kenner, Louisiana, USA
Living In: Houma, Louisiana, USA
Traditional seasonings and ingredients from Louisiana's Cajun country make this creamy soup of fresh crab, corn, onions, celery, and garlic a hit. 

Cajun Oyster Pie

Submitted by: Theresa
A Louisiana favorite! You may add cooked vegetables to the filling if you wish. 

Cajun Pineapple Salad

Submitted by: THEGARNERSISTERS
A Southern salad that mixes the sweet juices of pineapple with the spicy tang of Cajun pepper. 

Photo of: Cajun Ponchartrain Sauce

Cajun Ponchartrain Sauce

Submitted by: GhettoGourmetGirl
Home Town: Houston, Texas, USA
Living In: Brooklyn, New York, USA
Serve this simple cream sauce, made with shrimp and mushrooms, over any grilled, blackened, steamed, pan fried fish. Great idea for a romantic candlelight dinner for two. 

Photo of: Cajun Skillet Surprise

Cajun Skillet Surprise

Submitted by: Nicole
This is a takeoff of New Orleans Shrimp. Chicken, smoked sausage, and shrimp are simmered with celery, red and green peppers, and zucchini, then spiced with hot pepper. 

Chicken Jambalaya II

Submitted by: Debbie
Chicken breasts are chopped and simmered with onion, green pepper, tomatoes, garlic powder, onion powder and chili powder and mixed with instant rice for an impressive meal you won't have to slave over. 

Crawfish Etouffee

Submitted by: MIKICAT
In this version of a New Orleans favorite, crawfish simmer with cream of mushroom and cream of celery soups, paprika, mustard seed, Worcestershire sauce, cayenne, and sauteed vegetables. 

Photo of: Crawfish Etouffee II

Crawfish Etouffee II

Submitted by: Lori Ferguson
I'm from Louisiana so that means this is a true recipe for Crawfish Etouffe. My family loves it when I make this recipe! If you can find crawfish fat use it instead of the tomato paste. I hope you enjoy it as much as we do. 

Crawfish Etouffee III

Submitted by: Stacy Taylor
Crawfish simmered in tomato and mushroom soup, onion, and diced tomatoes. Serve over rice. 

Photo of: Crawfish Etouffee Like Maw-Maw Used to Make

Crawfish Etouffee Like Maw-Maw Used to Make

Submitted by: Rita Ester
Crawfish, onions, green bell pepper and garlic, seasoned with cumin and Worcestershire sauce, cooked etouffee style. Serve over rice. 

Crawfish Macquechou

Submitted by: cheesemite
Home Town: Coldwater, Michigan, USA
Living In: Seattle, Washington, USA
Fresh corn, tomatoes, onion, and bell pepper come together with crawfish tails in a simple Cajun-style side dish. 

Photo of: Easy Red Beans and Rice

Easy Red Beans and Rice

Submitted by: Paula
This is an easy and delicious take on a Louisiana classic that you can prepare and cook in 40 minutes! I use turkey kielbasa to cut down on the fat, but not the flavor. 

Eggplant Red Gravy with Anchovies

Submitted by: MOONBAYOU
Home Town: Chalmette, Louisiana, USA
Living In: Slidell, Louisiana, USA
A great New Orleans style gravy. We call tomato sauce Red Gravy in the South. Anchovies add flavor, not salt to this recipe. I know you will thank me after you try this recipe. 

Fab Summer Blackened Chicken Salad

Submitted by: DARCYSTARZ7
Home Town: Wilmington, Delaware, USA
Living In: Brighton, Sussex, England, U.K.
Pan-fried, Cajun-seasoned chicken breasts are served over mixed greens and arugula with avocado, sun-dried tomatoes, and black olives. A Dijon and balsamic vinegar based dressing brings the salad a lively flavor. 


 
www.allrecipes.com
ADVERTISEMENT