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Delaware : Top 20

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Chocolate Strawberries

Submitted by: Colin

Strawberries dipped in melted bittersweet chocolate are simple and elegant.

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Have a ton of bluefish and don't know what to do with it? Give this a try! Bluefish has a reputation for being a very strong fish. This super citrus marinade gives this grilled fish a bright and delicious flavor. I just made some (which I caught and froze) and it came out superb.

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Delaware Blue Crab Boil

Submitted by: IMANKAY

Living In: Houston, Texas, USA

Dig into these Delaware blue crabs boiled in exotic spices. Add your favorite veggies, and treat yourself to a wonderfully delicious crab feast!

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Apple Crisp II

Submitted by: Cheri Osborne

Apples in syrup snuggled between oaty cinnamon-crumble layers and baked.

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Easy Apple Crisp

Submitted by: Mary

A sweet, crumbly cake mix mixture is spooned over sliced apples and water, and baked in a 9x13-inch pan until the apples are tender and the topping is brown and bubbly.

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Scott Ure's Clams And Garlic

Submitted by: Scott Ure

So simple, but so good - steamed clams served in their own liqueur. Serve with a crusty Italian bread, or over pasta.

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Cajun Crab Soup

Submitted by: Doreen

Clam juice and chicken broth form the base for this cayenne-spiced soup with corn and crabmeat.

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Scrumptious Strawberry Shortcake

Submitted by: sal

Shortcake made from scratch with butter and cream is topped with sugared strawberries.

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Clam Sauce with Linguine

Submitted by: Silvia Granger

This is a super fast and easy recipe. One of my favorites. Linguine is tossed with a buttery clam and mushroom sauce. Fettuccine can also be used. Tastes even better with fresh baked rolls or French bread and a garden salad.

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Scallops with White Wine Sauce II

Submitted by: DEBIW

White wine, butter, and shallots make a great sauce for scallops. This is easy and non-creamy for those that don't like cream sauces.

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Linguine With Clam Sauce

Submitted by: Dorothy Rinaldi

For a quick and easy clam sauce, toss canned clams in a pan with butter, oil, garlic, parsley, basil and pepper. Serve hot over linguini.

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Green Beans With Walnuts

Submitted by: Tina

Super yummy dish that can be prepared in advance, and tossed with hot oil just before the dinner is served.

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Dad's Excellent Scallops

Submitted by: Donna Francis

Sea scallops wrapped in prosciutto, basted with butter and grilled.

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Crab Cake Sauce

Submitted by: Joan

A delicious creamy sauce for your crab cakes that's a breeze to make and tastes great.

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Sweet and Sour Green Beans

Submitted by: Debbie F.

A slightly tart green bean side dish flavored with onion and bacon. Goes great with ham or pork.

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Sauteed Scallops

Submitted by: Pati

A very simple recipe for how delicious it is! Just crush the garlic with the side of a chef's knife blade instead of chopping it, and using whole sprigs of rosemary allows them to be easily removed before serving.

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Clams Casino

Submitted by: Tina

Baked, stuffed clams - the best you have ever eaten!

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Crab Stuffed Haddock

Submitted by: JELLYKO

An awesome meal for anytime, and especially impressive to guests yet so simple to make. Haddock fillets are stuffed with a crab and cheese stuffing then baked. A must try - it will be a keeper. Great with salad and rice or potato! Enjoy.

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Easy Venison Stew

Submitted by: Debbie

An easy slow cooker stew made with venison and cream of mushroom soup.

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Spaghetti With Red Clam Sauce

Submitted by: Angela Creighton

Home Town: Hamilton, New Jersey, USA

Add canned clams to a snappy simmer of tomatoes, capers, garlic, sugar, parsley, oregano, basil and crushed red pepper to make a flavorful sauce for hot spaghetti.

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