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Daily Recipes for: 2008

Daily Recipe for Southern USA

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Best Soup This Side Of The Mississippi

This is a black-eyed pea soup. My mother's recipe -- best soup this side of the Mississippi.

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Texas More Daily Recipes »

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Soul Smothered Chicken

Submitted by: Veronica Rockett

Living In: Houston, Texas, USA

You can't just go to any restaurant and get smothered chicken like you would if you went down to the urban neighborhoods in Houston. This meal of browned chicken in a savory chicken gravy sauce is best when served over a bed of white rice.

Oklahoma

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Oklahoma Brisket

Submitted by: Susan

This is absolutely fabulous and so easy. Brisket that isn't dried out can be so good. The bar-b-que sauce is also wonderful and can be used for other meat dishes.

Georgia More Daily Recipes »

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Georgia Shake

Submitted by: Janice

A chocolate peanut butter cup is blended with chocolate ice cream and milk.

Florida More Daily Recipes »

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Mojo Grilling Marinade

Submitted by: UODUCK1978

This citrus-spice mojo marinade is delicious for use with meats and fish before grilling. It's a great marinade for grilled flank steak, whole pork loins, and on whole rotisserie chickens! Meat and chicken should be marinated overnight, fish only needs one hour.

Louisiana More Daily Recipes »

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Louisiana Shrimp Casserole

Submitted by: BLONDEPRINCESS

Home Town: Jacksonville, Florida, USA

Living In: Macdill Afb, Florida, USA

Shrimp in a creamy mushroom sauce is served over rice and topped with cheese.

Maryland More Daily Recipes »

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Maryland Crab Cakes II

Submitted by: Bea

Home Town: Glenwood, New York, USA

Living In: Harrisburg, Pennsylvania, USA

Maryland is famous for it's crab cakes! After you've tried this recipe you'll know why.

Delaware

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Easy Apple Crisp

Submitted by: Mary

A sweet, crumbly cake mix mixture is spooned over sliced apples and water, and baked in a 9x13-inch pan until the apples are tender and the topping is brown and bubbly.

Arkansas

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Southern Ham and Brown Beans

Submitted by: Sarah

This is the same recipe my mothers side of the family has been making for years, with my own special touch. Serve it with all of the fixin's. It goes great with cornbread, fried potatoes and fried cabbage.

Kentucky

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Old Fashioned Kentucky Nut Cake

Submitted by: Gwen

Simply walnut! I use half butter and half shortening for better flavor. Frost with a buttercream frosting.

West Virginia

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Campfire Trout

Submitted by: tiggrrrl

Seasoned trout is stuffed with green peppers, then rolled up in foil and cooked in the hot coals of a camp fire. My dad taught me how to prepare the trout we caught fresh on camping trips when I was a kid. I always loved the buttery flavor and melt-in-your-mouth texture!

Mississippi

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