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Showing: Alabama Mud Cake - White BBQ Sauce

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Alabama Mud Cake

Submitted by: Sharon

This variation on the popular 'dump cake' theme includes mint chocolate chips and pecans.

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Best if cooking is started the day before serving. Boston butt is the easiest to make on a small scale. Use a shoulder or a whole shoulder (which is a shoulder plus the Boston butt) for larger crowds. The sauce skimmed off the top is very, very hot and can also be used to make terribly hot chicken wings.

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Alabama Slammer I

Submitted by: T.C.

This drink is made with sloe gin, Southern Comfort, triple sec, Galliano and orange juice.

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Alabama Slammer II

Submitted by: Angie

An intoxicating mixture of Southern Comfort, amaretto, grenadine and orange juice.

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Ambrosia Salad II

Submitted by: Margie Sauls

This is my mom's favorite salad. My grandmother always made it during the holidays in Alabama.

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Frank's Spicy Alabama Onion Beer Chili

Submitted by: evilchef

Home Town: Montgomery, Alabama, USA

Living In: Chicago, Illinois, USA

Spicy beef, onion, and beer chili recipe I picked up while in Alabama. Many people have asked me for the recipe so I'm posting it here. Enjoy! Adjust the amount of jalapenos and other spicy things to suit your taste.

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Good Ol' Alabama Sweet Tea

Submitted by: LOVECATS2001

This sweet tea is found in houses, churches, and cafes all over the great state of Alabama. If you're north of the Mason-Dixon, you've NEVER had tea this good! Fresh-squeezed lemon, lime, or orange juice can be added for an extra flavor.

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Next Best Thing to Lulu's Pina Colada

Submitted by: Simon'sMom

Sweet, slushy and sensational, this version of the tropical drink combines crushed pineapple with juice, pina colada mix, rum, vanilla ice cream, and whipping cream as inspired by a creation at Lulu's, a popular restaurant in Gulf Shores, Alabama.

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Southern Fried Chicken

Submitted by: Cindy Garrick

A heritage recipe, both simple and reliable: chicken in a batter of salt, pepper, flour and paprika, quickly fried in hot vegetable oil.

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Southern Style Beef Stew

Submitted by: KimmyKim1

This is how my mother in law makes beef stew and she is from Alabama. As southern as you can get. Do not use generic tomatoes, they make this bland. I use arm shoulder roast and cut it up cause some beef stew meat is too tough. You can also make this with turtle meat and call it turtle stew, that's what we do! You can adjust the ingredients according to your own taste. We love to eat this with buttered bread.

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White BBQ Sauce

Submitted by: D.L. Mooney

Mayonnaise and lemon juice with vinegar make a creamy, tart sauce that is a nice break from tomato barbecue sauces. Also serves well as a dipping sauce. This one is a keeper, too--lasts for weeks in the fridge.

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