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DAILY RECIPE

Newport Clam Chowder

SUBMITTED BY: OMMIE3

This chowder it is outstanding! It won the chowder cookoff in Newport a few years ago. Try it, I guarantee that it gets rave reviews!

Full Recipe    More Recipes Like This     More Daily Recipes

Boiled Lobster

Fresh Lobster

Live lobster is delicious and easy to prepare at home. Follow these tips to buy, store, and cook lobster for your next romantic dinner.

New England Clambake

The flavors of a classic New England clambake will transport your guests to seafood heaven. Learn more in our Advice article.

Beach Clam Boil (Video)

Learn a simple and transportable method to enjoy this popular New England dish wherever you live. See our How-To Video.

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NEWEST RHODE ISLAND RECIPES                    

Clams and Chourico

Submitted by: SKISMITTY
Home Town: West Warwick, Rhode Island, USA
Living In: Coventry, Rhode Island, USA
These clams are steamed in dark beer with chourico sausage and red onions for a full flavored meal. 

Espiros

Submitted by: MateusMachado
This is an old Portuguese recipe that my Vovo taught me how to make. It is great for the typical huge Portuguese family party or reunion, it is a very light meringue cookie, it is very simple, but I insist that you use an electric egg beater. This is very sweet, and has a hint of citrus flavor to it. If you don't use an electric egg beater, it will take you hours to prepare it! 

Rhode Island Red Clam Chowder

Submitted by: claudygirl
How can a New Englander love Manhattan over New England clam chowder? Because I like to taste the clams, not just heavy cream with lumps. I came up with this recipe today using what I had on hand, but feel free to improvise. This tastes just like the chowder you get at the beach with clam cakes! Use a food chopper to minimize prep time. 

TOP RHODE ISLAND RECIPES

Delicious Pumpkin Bread

Submitted by: v monte
This version of sweet pumpkin bread is enhanced with raisins or nuts. 

Cioppino

Submitted by: Star Pooley
A classic seafood stew with a little bit of everything from the sea. Shrimp, scallops, clams, mussels, and crab meat; seasoned with oregano, thyme and basil. Serve with a loaf of warm, crusty bread for sopping up the delicious broth! 

Green Tomato Relish

Submitted by: Linda McDaniel
This delicious, tangy relish of green tomatoes, onions, bell peppers, and spices, is perfect with sandwiches, potatoes, cheese, and lots of other entrees. 
 
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